I always press a clean fork into the centre to ensure it is fully cooked. Tried this for the first time last night and it worked out fantastic. Tastes more like a scone than bread, but still, A-MA-ZING A+. Bake until golden, and a skewer or knife comes out clean when pushed into the middle of the loaf. Hi I love your recipes. You can add different seasonings. Used parchment paper as a liner. Love this bread. Shame on you. I added spices, and I eat it toasted. I used the Pampered Chef stoneware pan. 200 grams is one cup but conversion U.S. I fear the bread may not keep its shape. Or is the yolk the more important part for making this work (structure etc) ? thanks. Top Low-Carb Bread Recipes, Simple & Gluten Free – Diet Doctor Did you add enough eggs? Can this be made in a bread machine that has a low carb setting? Mine came out great. It could be because of the psyllium husk..some brands tends to turn a grayish color . I reduced baking soda too to half. Line a large baking sheet with parchment paper. Love this thanks for sharing it with us! Between the ingredients and instructions in the recipe you can click US to get standard measurements. I ask because I plan on trying to make bread using yeast like normal but reducing the content of wheat flour and substituting low carb flours while still retaining the traditional bread consistency of chewiness of normal full flour gluten bread. Luckily for coconut oil, it is almost the same and it is not imperative with this recipe to be very precise. I'm already imagining all the other things I can do with this recipe and will probably be making it regularly. I followed the recipe exactly as written and even purchased Bob's Red Mill extra fine almond four and NOW psyllium husk. You say you used yeast. I'm guessing the addition of the yeast will make it smell more like "real bread"? So per slice the almond flour low-carb bread >>> 3.9g total carbs - 2g fibre = 1.9g net carbs. In your opinion can this be swapped out equally? It took over 30 minutes so he got tired waiting. Maybe 9 in long x 5 in wide? Yes, cloud bread is ketogenic! One minute later - The dial said 350, the thermometer said 400. follow the instructions to the letter. Yay! And last, I baked in my silicone mini loaf pans - made 3 loaves. I use a paper towel under all my berries as well. Thanks. Already made them ... they are great. The bread contains 9 grams of carbohydrates per slice, but those … I’ve been using this recipe for months and love it! Thank you for your comments. I've had 3 servings today and my favorite is toasting the heck out of it - the edges crisp up nicely and the center stays soft - in a good way. I made your recipe today and I substituted butter for the coconut oil but otherwise followed the recipe exactly. I just made this bread for breakfast, and it is AMAZING! How much yeast & sugar did you add? Psyllium husk is integral to make this a beautiful, light and moist low-carb bread. Maybe you didn't put enough baking powder and your eggs were too big. This low carb bread will not stall you, throw you out of ketosis, or cause cravings. I love my scale and use it for many recipes. And also used MCT oil. I know that husks when ground down to powder halve in volume. I've made the following modifications and it is perfection for me. When we look for a low carb and keto bread substitute, this is what we look for. Good luck. I have to say it turned out quite well and actually tastes pretty yummy, all things considering. I have this in the oven I like to use eggshells to do this. Of late I havent been able to tolerate coconut oil. Using the whisk attachment, beat the egg whites and tartar on medium speed until they form stiff peaks. There is definitely something not right with how your batter turned out. Would monkfruit sugar work as well instead of stevia? I only had 3 eggs and the recipe still worked. No sorry, that would be another new recipe entirely. I was a little nervous about trying it as there are so many comments about the "eggy" taste. Next time I’ll add a layer of cinnamon/monk fruit for a sweet bread. I give it 4 stars. Thank you for sharing this helpful information! 1 egg separated You're amazing!💗, What an awesome addition to the almond flour bread, I might just try it next time I make this. XOXO. There are links in the recipe to show you which product is the closest to what I have in my pantry. This seems like it would be a good place to start, especially for beginners. However, this tasted like a liaf of psyllium. We travel with Ice chests. So, I started up my range oven, which I usually don't use because it's thermostat has always been whacked. Sorry to hear this. Wish me luck! 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