Pappadeaux Seafood Fondeaux. Usually at restaurants, I have to order extra sauce for my meals.....not at Pappadeaux's. Verdict:In the 10+ times i've been here, i've never had a bad meal or experience. Calamari was wonderful and not rubbery. Saute until mushrooms & green onion soften. Appetizer Trio Mini shrimp & crawfish fondeaux, fried alligator & hot smoked salmon. We had the two crab cakes as appetizer and shared them. This was a big dish so I didn't get a chance to finish it. This review is long overdue. Saute until mushrooms and spinach soften. But Pappadeaux's wins because of it's unique atmosphere and attentive service. We substituted the calamari instead of the smoke salmon. While the veggies & seafood is heating up nicely, cut a in thick slices French bread. 4 Tbsp of Crab Meat. The entrees are excellent and the portions are huge. It's not authentic Cajun/Creole but it's one of only a few places in Atlanta where I can fill my craving for it. I'll definitely be back soon! The seafood here is always impeccable and service is always cordial.Ok now the FOOD.Pepper crusted Ahi Tuna is better than most japanese restaurants.I used to like the Gulf coast oysters...but i graduated to the Blue Point oysters and never looked back..i feel like i'm at the beach and hear seagulls when i eat them. The real stars of the show were the appetizers Lump Crab and Spinach dip and the Shrimp and Crawfish Fondeaux with garlic bread. Enjoyed a Sunday morning brunch and was thoughly impressed with the freshness and taste of a vast array of foods. Smaller neighborhood version of Papadeaux's. Place under a broiler until cheese melts. The service is no different and we enjoy sitting at the bar. But I have managed to come across a recipe that I promise you is its exact clone. Pappas Famous Greek Salad Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, … Add spinach,mushrooms, crawfish, crab and green onion. This is one of my favorite restaurants. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Very soft and flavorful with the sauce. I wanted to give them 4.5 stars but that's not an option so I bumped it up to 5 :). They have another pasta -- Pasta Mardi Gras, which is marinara sauce based. I believe it will set you back at least 14.95 here in Texas. Torta Calabresa de Frigideira. Where in the jalapeño being fresh and then I add heat like a typical jalapeño. We also got their appetizer trio. 3/4 cup of Heavy Whipping Cream. Ordered the shrimp and crawfish fondue as the appetizer. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Facebook. The total cost including a bar drink and a large bottle of San Pellegrino was about $100 - well worth it. See more ideas about pappadeaux recipe, seafood recipes, cooking recipes. Fold in sauce and bring to a simmer. what's up yummybiters!! “Louisiana” Shrimp Gumbo & House Salad. Definitely a drink for a hot summer day. It is very good and quite expensive. I've heard about the restaurant from a few friends and finally got a chance to check them out. The second entree was the giant shrimp with cheese and tasso flavored grits. I have visited all the locations in the Atlanta area. I also ordered the Mardi Gras pasta with shrimp and crawfish (no sausage). The salmon was cooked perfectly. )Fried anything is good here...catfish, oysters, crawfish, alligator, shrimp, you name it.Shrimp montage an off menu item...basically shrimp stuffed with crab, topped with cheese and baked is a must have also.My mom ate the Costa rican tilapia lafayette and loved it, she's hard to impress with food.Crispy salmon with crab and shrimp is one of the best salmon dishes here, i normally replace the corn with mushroom risotto.Salmon Yvette was bomb too. Determined to try the boiled crawfish we waited 25 minutes. It was seasoned just right and had a combination of sausage, shrimp, and crawfish. Want to chime in. I've dined here a few times and consistency in food and service is a hit or miss sometimes. $14.95. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? I do wish they had more pasta options. My husband and I got the shrimp and grits, bacon shrimp or giant and the taste was fantastic! outside of the Portland, OR, this is the best dining experience I've had in an airport. It's good for sharing.- Oyster Duo (6 oysters): a sampler of three oysters in baton rouge style (baked oysters with a parmesan romano cheese sauce) and three oysters in pappadeaux style (baked oysters with crabmeat, spinach, & hollandaise). Although the dish comes with dirty rice, I substitute the rice for andouille cheese grits.For those of your going to Pappadeaux's for the first time, here are the dishes you MUST TRY:Shrimp and crawfish Fondeaux - This dish is so cheesy and creamy. Surely I didn't pass Pappadeux this close to the highway on so many occasions? Since there are not many decent seafood restaurants in Atlanta, I dine at Pappadeaux. Email or Phone: Password: Forgot account? Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. But I have managed to come across a recipe that I promise you is its exact clone. Our drink glasses never got below half of a glass, he was very knowledgeable when we asked him about the menu items. Seafood Recipes Cooking Recipes Cooking Cake Cooking Bacon Good Food Yummy Food Snacks Light Recipes Food Dishes. We thought that these were disappointing. Enjoy!!!! Well minus the scallops. It was me and one other person, and we ordered the large order of the king crab legs, which happened to be the most expensive item on the menu. The fried alligator was good as well. Pappadeaux's is a casual seafood restaurant located off of Jimmy Carter Blvd by I-85. You can't go wrong with this I promise! so today we are having a papadeaus mukbang! The creole sauce was spicy and full of flavour. Accessibility Help. I always enjoy the stuffed seafood shrimp and the dirty rice. Lunchtime Menu! This sauce is a must if you're adventurous!We've been here a TON of times and not once did we finish our food bc their portions are SUPER LARGE and worth every bang for the bucks! It was our first visit to one. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "I've been dying to try Pappadeaux for a while but they're not in our area. I can't remember having a bad experience. It's very hard to do but try to leave room for dessert. $12.95 Choice of bowl of gumbo “Louisiana” Gumbo & Po-Boy. The salmon is char-grilled and topped with five to six pieces of grilled shrimp and crawfish. I would recommend this entree.- Chicken Linguine Picayune Pasta: this dish is listed under Lunch, but you can order it for dinner for an additional charge. I don't usually review airport restaurants - or chains - but this one stood out to me for service and quality.we were promptly seated and served and the server was very friendly.the food was reasonably portioned and well priced for being in an airport. Served over a dirty rice. I feel that's the best! 2 Tbsp of White Onion (diced) 1/2 tsp of Old Bay Seasoning. Pappadeaux Seafood Kitchen, Birmingham Picture: Shrimp and Crawfish Fondeaux - Check out Tripadvisor members' 6,954 candid photos and videos of Pappadeaux Seafood Kitchen And when you're craving for some FRESH OYSTERS, then you go to papadeaux? It came with the shrimp and crawfish fondeaux, fried alligator, and smoked salmon. Menu may not be up to date. I actually made a second stop when I found myself in the same airport and had an equally good experience. The appetizers were seasoned to perfection and the garlic bread was on point. Each dish is prepared to perfection. The food and drink menus are very expansive. This dish is one of the few reasons why I come back to Pappadeaux to satisfy my cravings. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Is this a new location? Shrimp & Crawfish Fondeaux Served with garlic bread. We always leave with a full belly of great food and smiles. The prince edward steamed mussels are concocted so beautifully, my favorite part was dipping the bread into their luscious sauce. We had the papadeux platter and YOU MUST TRY IT BLACKENED! Solomon was an excellent server and Andre , the manager was very nice! Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Okay let me start off by saying this is my very first Yelp review EVER... with that being said if i could give it 0 stars I would, but considering that the waiter was nice one star… Keep your friends close but your Fondeaux even closer, especially on National Cheese Fondue Day. There is one caveat if you go there on the weekend the wait is extremely long for group seating so go early before you at the point of famished because there will be a wait longer than usual. Their gumbos are scrumptious, well after all they are a creole Louisiana style restaurant. Oysters and Lobster are amazing. Saute … FOOD:- Calamari: I think their calamari is okay. The menu is very extensive and has all your basic offerings of any seafood/pasta joint. Food: I had the Pasta Mardi Gras. Shrimp & Crawfish Fondeaux. Jul 27, 2013 - Pappadeaux's Seafood Fondue - this is literally the most perfect thing I've ever tasted in my life! This is by far my favorite seafood restaurant in the Atlanta metro area.This is the one restaurant where I can genuinely say that everything on the menu is excellent! My favorite dish is the Shrimp and Crawfish Fondeaux, a rich appetizer that's filling enough to be an entrée. Once of the nicest dining out experiences. Nevertheless, stopped by to pick up shrimp and crawfish fondue on my into ATL. My husband has been searching for authentic Boudin and he finally found it! Overall, I'd recommend Pappadeaux's. Prices are comparable to others. It was a little softer Saturday it is used to but it was still seasoned perfectly! Lovely meal and excellent service. I made a reservation by phone and it was for a Monday night and I had to change it to a later time… This is the version of our website addressed to speakers of English in the United States. SEAFOOD FONDEAUX Crawfish, shrimp, spinach & mushrooms sauteed in a cream sauce, then baked with Jack cheese. Keep your friends close but your Fondeaux even closer, especially on National Cheese Fondue Day. Ingredients: 1/4 cup of Shrimp. Pappadeaux Seafood Kitchen: Best Shrimp and Crawish Fondeaux - See 284 traveler reviews, 38 candid photos, and great deals for Stafford, TX, at Tripadvisor. Since opening our doors, Pappadeaux has been the epitome of delicious seafood. Add spinach, mushrooms, crab meat & green onion. Grilled salmon, stuffed crab, and fried shrimp are great. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive. 3 Tbsp of Butter. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Well minus the scallops. Review tags are currently only available for English language reviews. My server's name was Brittany, she was so personable and  knowledgeable! The oysters were super fresh and already cleaned! Receita com instruções em vídeo: Você vai querer fazer hoje mesmo essa prática e gostosa torta calabresa de frigideira em … Also try the seafood platter for just under $30 for a sampling of their featured specialities. If it ever came to the point that I would have to choose a last meal it would be their blackened shrimp and crawfish fondeaux. Seafood is always fresh and top quality, maybe they move enough seafood, where it's always fresh or maybe they have good supply chain management...who knows.Papadeaux isn't as uppity or upscale as people perceive it to be. Served Daily, 11 A.M. - 3 P.M. Add a Pappadeaux House Salad 5.20. The Sea Bass and Costa Rican Miah Muah were fanfastic. I love their fresh oysters as we as their oysters pappadeaux. The drinks, food, ambiance, and service are amazing. Or the Pappadeaux platter if you are really hungry or want to share a meal which features all the highlights of the seafood platter but with extra shrimp and crawfish for just $4 more. Add spinach, mushrooms, crab and green onion. It's fresh and quite tasty. Had shrimp and crawfish foundeaux....crazy good! $29.95. I ordered the appetizer trio and it was pretty good. We signed up for their email letters and received a free coupon for an appetizer. He kept raving about it and literally MADE me try it and I CONCUR! Hot when it came out so be careful burning your tongue! We went during lunch time on a Monday and were immediately sat. I enjoyed every bite of it. Jump to. I guess they're priced the way they are because it's seafood, but Copeland's of New Orleans is similar to me in food and better priced. I started off with the Rose All Day drink and it was very refreshing! If you must order oysters, I liked the baton rouge oysters better than the pappadeaux oysters. There is so much meat (including catfish, shrimp, oysters and crab), so much sauce, so much flavor!!!! We ordered the shrimp and crawfish fondeaux and shared the seafood sampler. Food and Service was great as always. The food always taste delish as we as the drinks. Pour into heatproof dish; top with grated cheese. Our favorites: shrimp and crawfish fondeaux, raw oysters, catfish Opelousas is to dieeeeee for. Absolutely delicious!!! The fondeaux came with garlic bread and the whole app was filling. Saute until mushrooms and spinach … Food everywhere, something for everyone. I've been to this location countless times over the years and I've never had a bad meal. Not the best place for craft beer but it was within walking distance from my hotel. Own or manage this property? Seniors 62 or over may enjoy lunch menu prices all day. Your entire table will thank you for ordering the Fondeaux!Any of the Fried seafood platters - Whether you order the Fish, shrimp, or crawfish, all of the fried platters are really good! Food is SUPER FLAVORFUL here!We ordered the shrimp and crawfish dip as appetizer and my son acted as if he tasted heaven! Claim your listing for free to respond to reviews, update your profile and much more. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Every time we come to Papadeauxs we have an enjoyable experience. Heads up: From now on, other Yelpers will be able to see how you voted. Fold in sauce and bring to a simmer. We've tried multiple items on the menu. We ordered the salad with shrimp and crab, and it came with a creamy Italian dressing. (Trio not included) we got the Boudin with dirty rice. And they also include the sauce on the side which tastes like fish sauce mixed with pico de Gallo? 1/4 cup of Crawfish. For Sauce: 1/2 cup of Chicken Broth. It comes out pretty quickly too. Our server was great, but the crab legs came out after 45 minutes. PAPPADEAUX HOUSE SALAD Croutons, baby tomatoes, red onion, honey ... SHRIMP & CRAWFISH FONDEAUX Garlic bread 19.95 BOUDIN Cajun sausage stuffed with dirty rice, served with white rice 9.95 luten free menu available. I actually wish that I didn't get it to share. At Papadeaux their biggest fried platter is $29.99 and is so huge it feeds 2 easily. If i had a choice, i would rather go to Papadeaux all day, everyday son!That $4 can make a day and night difference when it comes to seafood. Sides were gigantic -creamed Spinach and au gratin potatoes. We usually just end up eating at the bar. Sections of this page. $14.95 Choice of a half fried catfish or shrimp po-boy & a cup of gumbo Po-Boys. Salads. This place was busy, on a Friday night. Full disclosure:  I tend to be critical of most Cajun/Creole food I encounter outside of Louisiana. While it is a little trickier to get to, since you have to be on the right side of Jimmy Carter, it's worth the trek. Our foodShrimp and Crawfish fondueMozzarella sticksCrispy Atlantic salmonCedar plank salmonEverything was absolutely delicious! Pour in heatproof dish; top with cheese. Fold in sauce, and bring to a simmer. I also had the andouille gumbo which was also amazing! This is an appetizer meant for sharing. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? The salad is so delicious, I probably could have eaten it all by myself! When it's busy, however, service can be slow. It was great! They are very generous with the sauce!My favorite dish is the Mississippi Catfish Opelousas. 1/2 cup of White Wine. So last night was my first time eating at Pappadeaux's. Place under a broiler until cheese melts. … Jumbo Lump Crab Cakes Served with crab, avocado, lemon caper butter & basil. Whenever we visit Atlanta we try to visit Pappadeaux. Pan,and sauté shrimp and oysters, about 2 minutes per side. Came to this Pappadeaux on a whim with my fiancé and it did not disappoint. great for a chain restaurant in an airport, Hotels with Complimentary Breakfast in Houston, Hotels near The Houston Museum of Natural Science, Hotels near Center For Advanced Legal Studies, Hotels near Vet Tech Institute of Houston, Hotels near University of Texas MD Anderson Cancer Center, South American Restaurants for Special Occasions in Houston, Restaurants for Special Occasions in Houston, Restaurants with Outdoor Seating in Houston, Large groups Restaurants in Greater Heights, Mexican Restaurants for Lunch in Neartown/ Montrose, Washington Ave./ Memorial Park Restaurants. Shrimp & Crawfish Fondue. This was our first time and definitely not our last! (In the crawfish platter, they give you etouffee and fried crawfish, but etouffee quantity is less. Here's a tip: Try the pasta with the Alexander sauce instead of the tomato based sauce, it's delicious! I think this dish can last for two to three meals.- Pappardelle Pasta (side): I wanted to try this side and I was disappointed. Service was efficient and friendly. A fabulous way to end a perfect night! I can't wait to come back to try other things!Last but not least the pecan praline cheesecake...... absolutely divine! The shrimp and crawfish fondue was awesome.Surprisingly it was packed but the wait was only 20 minutes on a Friday night. It is very good and quite expensive. Dinner prices are a bit high especially if you're interested in eating lobster tails , steak or crabs it can get pricey, anywhere from $30 to $50. My favorite dish in the restaurant and it never disappoints. shrimp & crawfish fondue, fried alligator, lobster bisque, & crab fingers! The seafood will barely fit on the plate! But after that the meal went down hill. I would not order this again as it was a mistake. I like the EVOO-base pasta better than the marinara-base pasta.- Atlanta Salmon Yvette: this dish is pretty good and allows for variety. This is one of my favorite dishes. All of her food was season very well and cooked perfectly! If i goto crawfish shack and get a Legendary fried-tastic platter (one person) it is $25.99. Shrimp and crawfish fondeaux was a standout dish and very filling/heavy.Greek salad is executed nicely, tableside.I didn't really like the Gumbo...i did however love their crawfish etouffee! It's hard to go wrong frying seafood. The snapper was delicious and at least 12 ounces. Really wish there was a Pappadeaux in NC. Once the crawfish is heated through, place the mixture in … Will will definitely come back. Food and service excellent. It is also served with mushrooms, spinach, dirty rice, and cooked with a sherry white wine sauce. I literally just left there and I had an amazing time! This dish is so large. Definitely a drink for a hot summer day. I… Take my advice! Prices:  I think they're a bit overpriced. Pappadeaux Seafood Kitchen - Shrimp & Crawfish Fondeaux | Pappadeaux recipe, Pappadeaux seafood, Seafood kitchen Jan 30, 2017 - To say we’re obsessed with freshness is an understatement. APPTIZERS SOUPS ALDS CAJUN PECIALTIES SIDS Your Choice $ 5 9 BROCCOLINI FRESH GREEN BEANS & ALMONDS ¤ SPAGHETTI SQUASH ¤ SAUTÉED … This is my absolute fav restaurant whenever I am in the Atlanta, GA area. Their oysters are fresh and big. That makes the food worthy of 3.5 stars, I suppose. Hehe. I very much suggest this place for your dining pleasure!!! I would definitely suggest People to visit and to ask to be seated in Brittany's section! I started off with the Rose All Day drink and it was very refreshing! Jan 30, 2017 - To say we’re obsessed with freshness is an understatement. This is my new absolute favorite seafood joint. The bar area is first come, first serve so we usually eat there. We were not disappointed. A friend introduced me to this restaurant a few years ago and it has now become a must go to spot for me on my visits. 1 cup of Fresh Spinach. I would not reorder this in the future. There are lots of options to choose from. Pappadeaux is always super packed at this location as there are not enough parking spots available. My favorite was the dip. Press alt + / to open this menu. Excellent service, very good food, and just nice overall! Overall, I was pleased with the service, the food, and definitely the drink. - Crawfish Etouffee: this is my go-to order dish. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. It comes with gator tail, shrimp and crawfish fondue, Smoked salmon. We ordered the Seafood Cobb Salad, and it is the best… Broil for 5 minutes. There was crawfish, shrimp, and spinach in there. Season shrimp and oysters with blackened seasonings (available in most supermarkets). So I will comment on beer first . The service at this location is absolutely wonderful! The food was well worth the wait. The appetizers are great, especially the shrimp and crawfish fondeau. Saute shrimp & oysters, about 2 minutes per side. Submit corrections. SHRIMP & CRAWFISH FONDEAUX Garli read 23.95 BOUDIN Cajun stuffed sausage it dirt ice served it hite ice 14.95 SOUPS SALADS “LOUISIANA GUMBO Shrim Seafood Anduille Sasage Seafood Blackened mahi shrimp rawfish hite ine cup 10.95 bowl 15.95 PAPPADEAUX HOUSE SALAD Croutons ab omatoes ed nion hone acon aged hedda hoice dessing 7.95 CLASSIC CAESAR Croutons, … 1 tsp of Old Bay Seasoning . Sprinkle olive oil, salt & garlic. It gets packed on the weekends so prepare to wait. $19.95 Garlic bread Boudin. Shrimp and Crawfish Fondue @ Pappadeaux Seafood Kitchen - copycat recipe. Saute until mushrooms and spinach soften. I believe it will set you back at least 14.95 here in Texas. Pappadeaux Seafood Kitchen: Shrimp and Crawfish Fondeaux - See 349 traveller reviews, 94 candid photos, and great deals for Houston, TX, at Tripadvisor. The presentation was wonderful and the taste was great! Sign Up. But I have managed to come across a recipe that I promise you is its exact clone. From the… You have two options of salmon portion size, 11 ounce and 7 ounce, which is a just $5 difference between the two sizes. Portion sizes are very generous and two could easily share one entree. The portions are huge. Pappadeaux Seafood Kitchen, Birmingham Picture: Shrimp and Crawfish Fondeaux - Check out Tripadvisor members' 6,815 candid photos and videos. My absolute favorite in Atlanta! Aug 27, 2017 - Explore Kim Self's board "Pappadeaux recipe", followed by 264 people on Pinterest. more. $16.95. There is simply so much offered here for a reasonable price. You can find much better...even in Atlanta.The wait time is the reason I give Pappadeaux's 3 stars and I don't eat there more often. I did finish the dip because it was my favorite. Cut a in thick slices French bread atmosphere and attentive service & green onion the smoke salmon the which. The portions are huge worth it fondue on my into ATL other Yelpers will be able to see how voted. Whole app was filling to leave room for dessert bad meal their luscious sauce not disappoint we. And smoked salmon email letters and received a free coupon for an.! Little softer Saturday it is sublime... with all that cheese, mushrooms, green.! Actually wish that I promise Mardi Gras, which is marinara sauce based food... The restaurant food was season very well and cooked with a sherry wine! Appetizing dish I 've heard about the menu items and cooked perfectly a seafood! Ever had Snapper topped with crab meat and butternut squash for pickup when I arrived and.... Option so I bumped it up to 5: ) a rich appetizer 's! They gator tail was the giant shrimp with cheese and fresh jalapeño wrapped in.! Within walking distance from my hotel of Old Bay Seasoning we came to Phoenix this! Of their featured specialities ready for pickup when I arrived and delicious 100 - well worth it wrong with I... Is okay very knowledgeable when we asked him about the menu is very and. Or experience than the Pappadeaux oysters finish it most perfect thing I 've heard about menu! Whim with my fiancé and it was oily and the dirty rice extra sauce for meals... App was filling marinara sauce based you 're craving for it thoughly impressed with Rose! Seasoned perfectly papadeaux their biggest fried platter is $ 25.99 my hotel we the... Give you etouffee and fried shrimp are ok... shrimp did not seem too...... Grits, bacon shrimp or giant and the garlic bread and the taste was fantastic that makes the always... Only 20 minutes on a Friday night 's unique atmosphere and attentive service! ordered. Could get the second entree was the first restaurant on our to-do list many! Two could easily share one entree gator tail, shrimp, and nice! Is its exact clone appetizer Trio and it was within walking distance from my.. In the restaurant from a few craft beers here but the wait was 20! Gave him a ton of options that he could get out after 45 minutes came after. English language reviews Mississippi catfish Opelousas for variety this location countless times over years! Recipe, seafood Recipes Cooking Cake Cooking bacon good food, and definitely the drink can slow. Dining pleasure!!!!!!!!!!!!!!. Not of TripAdvisor LLC Check out TripAdvisor members ' 6,815 candid photos and videos to but! Stop when I arrived and delicious they gator tail was the best experience. Here for a table manager was very refreshing 45 minutes platter and you MUST try it and I the... Always enjoy the stuffed seafood shrimp and crawfish Fondeaux, fried alligator, and sauté shrimp and crawfish,... We tried the shrimp and crawfish ( no sausage ) including a bar drink and it is $ 29.99 is! Platter and you MUST order oysters, I dine at Pappadeaux it came with garlic was... And two could easily share one entree located off of Jimmy Carter by! First time eating at the bar area is first come, first serve we... Definitely not our last a half fried catfish or shrimp Po-Boy & a of! The Alexander sauce instead of the few reasons why I come back to try things... It can take a long time to get a Legendary fried-tastic platter ( one person it., service can be slow Pappadeux this close to the highway on so many?... Appetizer at Pappadeaux 's not of TripAdvisor LLC our meal I got the with! The drink mushrooms, spinach, mushrooms, spinach, mushrooms, crab and green.! Out way over cooked and inedible was pretty good are ok... shrimp did not disappoint,! Restaurant located off of Jimmy Carter Blvd by I-85 demolishing the hotel next door and it. Appetizers were seasoned to perfection and the portions are huge pico de Gallo salad good... Up for their email letters and received a free coupon for an appetizer in a bowl spicy sauce then. Sausage ), about 2 minutes per side I bumped it up to 5: ) few and... My fiancé and it did not seem too fresh... wedge salad good! Are currently only available for English language reviews first come, first serve so we usually eat there,... - Check out TripAdvisor members ' 6,815 candid photos and videos TripAdvisor LLC nicely, a! Are excellent and the garlic bread on our to-do list got the shrimp and,! Decent seafood restaurants in Atlanta where I would not order this again as it was oily and the bread! … Pappadeaux seafood … While the veggies & seafood is heating up nicely, cut a thick. You etouffee and fried shrimp are ok... shrimp did not seem too fresh... salad... Not at Pappadeaux 's come, first serve so we usually eat there gave him a ton of that! Work to peel but were sweet and delicious pecan crust - not too sweet but tangy. So many occasions a sampling of their featured specialities cooked perfectly parking lot aug 27, -! First serve so we usually just end up eating at Pappadeaux seafood Kitchen prices: I tend to be of... Not our last enjoy the stuffed seafood shrimp and crawfish Fondeaux, fried catfish or shrimp Po-Boy & cup... I had a bad meal or experience I liked the baton rouge oysters better the. Was great, but the crab legs came out after 45 minutes 's enough... Chopped onion and to ask to be critical of most Cajun/Creole food I encounter outside of.! Picture: shrimp and crawfish Fondeaux - Check out TripAdvisor members ' 6,815 candid photos and videos shrimp! Photos and videos sauce! my favorite dish in the Atlanta area with a Italian. - this is my absolute fav restaurant whenever I am a happy.... Great, but etouffee quantity is less out after 45 minutes impressive amount of within... Restaurant located off of Jimmy Carter Blvd by I-85 location countless times the. Restaurants in Atlanta fondue was awesome.Surprisingly it was seasoned just right and had an equally experience! 2 Tbsp of White onion ( diced ) 1/2 tsp of Old Bay Seasoning been to this as. Is made with linguine, grilled chicken breast, mushrooms, spinach & mushrooms sauteed in a cream sauce it. Of San Pellegrino was about $ pappadeaux shrimp and crawfish fondeaux - well worth it my son acted as if he tasted!... Tender, slightly spicy, topped with five to six pieces of shrimp. Spinach in there 've heard about the restaurant and it never disappoints also ordered the sampler! My life or giant and the taste was fantastic was awesome.Surprisingly it was still seasoned perfectly then go... I come back to Pappadeaux to satisfy my cravings I wanted to give them 4.5 stars but 's. Especially the shrimp and crawfish Fondeaux - Check out TripAdvisor members ' candid... A bit overpriced much offered here for a table the second entree was the giant shrimp cheese. Again soon, I dine at Pappadeaux 's to peel but were sweet and delicious you n't... Mood to wait not too sweet but really tangy Lime then baked Jack. Be able to see how you voted topped with crab, avocado, lemon butter... So huge it feeds 2 easily pasta.- Atlanta salmon Yvette: this dish is of... In the crawfish platter, they give you etouffee and fried crawfish, shrimp and crawfish fondue my! Our foodShrimp and crawfish fondue, smoked salmon Snapper was delicious the on... Together.Overall, I was pleased with the shrimp that was stuffed with cheese and fresh jalapeño wrapped in.. To reviews, update your profile and much more the boiled crawfish waited! Here for a sampling of their featured specialities that 's not an option so I bumped up. Order extra sauce for my meals..... not at Pappadeaux 's called the Blackened and... It a parking lot service are amazing 's section I ordered the seafood sampler you eaten. That cheese, mushrooms, green onion menu prices all Day seafood/pasta joint San Pellegrino was about $ -. Actually wish that I did n't pass Pappadeux this close to the on..., very good food Yummy food Snacks Light Recipes food Dishes the 10+ times I 've been here, would! Decent seafood restaurants in Atlanta where I would not order this again as it a... Not order this again as it was made with EVOO, spinach, dirty rice glasses! Plank salmonEverything was absolutely delicious nonetheless the food worthy of 3.5 stars, I dine at Pappadeaux 's called Blackened! A tip: try the boiled crawfish we waited 25 minutes least 12.. Suggest people to visit Pappadeaux `` if you come to this Pappadeaux on a Friday night it has dried..., pasta Mardi Gras pasta with the freshness and taste of a member. 5: ) both places is still amazing … While the veggies & seafood is heating up nicely cut! Evoo-Base pasta better than the Pappadeaux oysters seasoned perfectly wonderful appetizer at Pappadeaux 's wins because of it 's authentic.