Ingredients in … -Steve, Steve, I’ve been looking for this recipe for pineapple cake like Aleane used to make. It is a layer cake from scratch, with a soft, delicious It doesn’t have to be at room temperature for this particular frosting like most others might call for. Pineapple Buttercream Frosting. Frosting. Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. Thank you for trying the recipe and for sharing it with your friends at church. Frost the sides and around the outer edges on top of the cake. Old Fashioned Pineapple Cake is so easy and can be ready for dessert in no time. I really appreciate your visits and hope you’ll visit with us often. You can skip this part if you like, entirely up to you. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. earn a commission. Be Blessed!!! Then, I placed a small dab of the frosting on the center of the cake board. I would like to try it for Thanksgiving. Parchment paper, aluminum foil, even copy paper would work. I’ve been trying to find a homemade pineapple cake similar to what my grandma used to make. Spread the frosting evenly over the hot cake. Make sense? It's dotted with sweet carrots and a hint of cinnamon. Thank  you. I was concerned that it might be a bit “runny” based on the ingredients, but it all worked out fine. Pour into prepared pan. I made the layers one day, then made the frosting and assembled the cake the next day. This cake is so moist it is almost like a pie or a pudding. Simply whisk together the dry ingredients. https://www.old-fashion-recipe.com/pineapplecakerecipe.html If you make a purchase after clicking on their link below, I will You’ll need our Basic Cake Layers for this cake. It is super moist carrot cake made from scratch. Please share with your family and friends so those you care about can enjoy Old Fashioned Recipes again. You’d like to have a good layer of frosting in the middle of the cake, but take it easy so you have enough left to do the top and the sides. May 4, 2014 - Old Fashion Pineapple Cake $35.00 Happy 28th Birthday to ME! This will keep the edges of your plate clean as you frost the layers. You’ll just need to show some patience and take your time with this part. It’s the imperfections that prove this cake is truly homemade. While cake is baking, prepare frosting: Combine butter, sugar, and evaporated milk in a saucepan. Do you have a receipe for what I guess would be corn pudding? I’ll get to that part a little further down. Printable Recipe Included. After each addition is incorporated into So many new changes have happened; the birth of our first born, me leaving work and our family living on one income, becoming a "house wife and stay at home mother", being… You will probably do a much better job at frosting yours than I’ve done with mine, so go for it. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. Like this page? Since simple syrup is half water and half sugar, you’ll get the benefit of more pineapple flavor by using the juice as part of the amount of water you need. 1 (20 oz.) It’s light, marshmallow fluffy texture is, a quick and easy change from … Soft and moist pineapple cake layered with cream cheese frosting and pineapple chunks and bathe in caramel. Place the first layer on the cake board. Now let's start shall we? She only iced the tops of the layers and not the sides. Hi Rodney, I’m really happy to hear that everyone enjoyed the Pineapple Cake. Steve, I am looking for a pineapple frosting that does not have evaporated milk or eggs In it. Drain the juice from the Crushed Pineapple. I’m sure it’s not as good as what your Grandmother made, but glad it could bring back some good memories for you. If you enjoyed this article, subscribe to receive more just like it. Thank you for all the hard work to put together so many nice dishes and posting them for all to take advantage of. Tags: baking, desserts, homemade pineapple cake made from scratch, made from scratch, pineapple cake, pineapple cake with cooked frosting, pineapple cake with old fashioned frosting, Steve Gordon, Taste of Southern. To begin the frosting, we start by separating the egg yolks from three eggs. Smile. Smile. While Combine the wet with dry ingredients, beat together, and stir in grated carrots and … Stir in pineapple and vanilla flavoring.Reduce I make it from scratch using your exact recipe. My cake last year using your recipe sold for $30. ★☆ One learned how to make cakes by watching someone do. I used a little less than one third of the frosting for this part. top with the pineapple. In a separate bowl beat together the oil, eggs, sugar, and vanilla. frozen whipped cream topping, thawed. Be Blessed!!! This recipe has a few steps to it but every step is so simple. If you prefer to leave the ring of pineapple showing as in the with a toothpick. Refrigerate or freeze leftover frosting for use on another cake. Your step by step instructions are great. Preheat oven to 350°F. You don’t want to end up with scrambled eggs, so you have to stir this constantly. Thank you for giving it a try. If not, just spoon it onto the layers. 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