Here's how to make movie-theatre quality popcorn right in our own kitchen. It provides a vibrant buttery aroma when heated in the kettle. It’s strange, but I found that butter flavored coconut oil actually had a stronger buttery flavor than plain butter does. Heat the coconut oil: Melt the coconut oil in a 7- to 9-quart stockpot over medium-high heat. Shake pan gently until all kernels are popped. Snappy Popcorn Colored Coconut Oil is the best thing to happen to home popping your own kernels. Only four ingredients (oil, popcorn kernels, butter and salt) and 5 minutes and you'll have perfectly fluffy, homemade popcorn. Instructions. There are several other ways to make popcorn, such as using a popcorn popper or a smaller tabletop version of a popcorn machine. Most times when we sit down to watch a movie as a family, my boys ask if we can make some popcorn. Choose your salt. When we are craving a snack (or a Friday movie night at home), its off to the kitchen to make a batch of our homemade popcorn. It’s made with ethically sourced coconuts, and is naturally steam refined, so it contains no hexane or other harsh chemicals. Next, make your popcorn in the oil and then add some salt right after it's finished popping. https://www.allrecipes.com/recipe/241449/coconut-oil-popcorn Our 30 oz. How to make coconut butter flavoured for popcorn to put on after the popcorn is piped. Simply put a few tablespoons-full of coconut oil in a large pan and throw in 2 or 3 kernels of corn. 2 tablespoons coconut oil with beta carotene; 1/4 cup high quality popcorn Thanks to all authors for creating a page that has been read 288,364 times. You can add all sorts of ingredients to change the flavor of your popcorn. % of people told us that this article helped them. Shake pan gently until all kernels are popped. Get it as soon as Wed, Dec 9. Reviewers who can’t eat butter love the texture and flavor of the spread. Put 3 kernels of popcorn into oil and wait till they pop then pour the rest of the kernels into pan. Well, let us take a look at coconut oil vs. butter comparison in terms of their nutrition facts, differences, calories, and more. Add: 2 tsp vanilla 1 c nuts 1 8oz can crushed pineapple & juice 1 c coconut 2 c chopped bananas Mix well. You can find the actual product with ingredients here: https://www.goldenbarrel.com/product/golden-barrel-buttered-flavor-coconut-oil/. Orville Redenbacher's Popping & Topping Buttery Flavored Oil. This helps determine when the oil is heated enough to … This article has been viewed 288,364 times. The amount of butter-flavored coconut oil to be poured unto the machine, to make the popcorn is up to you depending on the popcorn servings. Popcorn - Buttery Flavor Without Butter. Absolutely use the butter-flavored coconut oil, sweet corn extract, and white cheddar cheese powder. It’s that good. Some of her home projects have been featured in Country Living and This Old House magazine, as well as many other prominent DIY blogs and websites. Additionally, coconut oil provides for longer shelf life for those customers who pre-pop their popcorn. Hi, this is a blog post tell how to use the product. Today’s recipe features our Butter Flavored Coconut Oil. Dutchman’s Popcorn Coconut Oil Butter Flavored Oil, 30oz Jar - Colored with Natural Beta Carotene, Makes Theater Style Popcorn, Top Rated, Vegan, Healthy, Zero Trans Fat DELICIOUS BUTTERY FLAVOR & AROMA; you won’t believe how mouth-watering homemade popcorn can be, and discover why so many customers keep coming back for more. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). https://www.justapinch.com/.../homemade-popcorn-butter.html Amazingly, if you use the right amount of coconut oil, you don’t need butter. Drizzle the melted chocolate over the popcorn and sprinkle with 1 teaspoon of flaky sea salt. You can use either one, but I recommend the butter flavored coconut oil for this reason. Though we think of butter as a fat, it’s actually a container for more moisture than you might think. the flavacol is meant to be added to the oil, so it makes every kernel a uniform saltiness. Learn … There are only two ingredients in this homemade popcorn oil, and they're both nourishing fats that help you avoid sugar and help your brain function optimally. You won’t be disappointed! If the flavor is not buttery enough for you, add another tablespoon of the extract. Coconut oil is my oil of choice when making stovetop theater-style popcorn. Prep Time 1 minute. . 5. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Homemade popcorn can be made in the same amount of time as microwave popcorn! For an avid popcorn lover and someone that used to use whatever oil was around to pop kernels on the stove, this oil is such a good find. 1 teaspoon powdered salt. Remove pan from heat and carefully pour popped kernels into a large bowl. Although it's much lower in calories to make air-popped popcorn with no salt, oil, or butter; frankly, that tastes like cardboard to me. The butter-flavored coconut oil does not have a coconut flavor or odor, so the only thing you will taste is the butter flavor. Can I make this by putting margarine or butter and canola oil together? Add 1 tbsp. Print This popcorn has a delightfully buttery flavor without any butter. https://www.allrecipes.com/recipe/241449/coconut-oil-popcorn Cover pan with lid, leaving lid open a crack to allow steam to escape. 3. Only add toppings right before eating. 50 LB pail New England's Best butter flavored coconut oil, which has been synonymous with popcorn for many generations. It provides a vibrant buttery aroma when heated in the kettle. Try these: All tip submissions are carefully reviewed before being published. Then, set the clarified butter aside and heat up some canola or coconut oil in a pan. https://www.bbcgoodfood.com/user/4010681/recipe/perfect-popcorn wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Finally, toss the popcorn in the clarified butter before serving. Snappy Popcorn Colored Coconut Oil. 50 LB pail New England's Best butter flavored coconut oil, which has been synonymous with popcorn for many generations. In a large … Golden Barrel Butter Flavored Coconut Oil (32 Oz.). Season with salt to taste. wikiHow is where trusted research and expert knowledge come together. Pour the oil into a glass bottle with a spout. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. FREE Shipping on orders over $25 shipped by Amazon. You'll need a pan with a lid, but you do not need to cover it now. Kernel Season's Movie Theater Popcorn Oil, Butter, 13.75 Ounce: 13.75 x 6: 8. Golden Barrel Butter Flavored Coconut Oil is colored with beta carotene–the same stuff with which carrots are naturally colored so your popcorn will have that movie theater popcorn color without all the nasty artificial coloring. It’s super simple and FAST. Taste the mixture. Put 3 kernels of popcorn into oil and wait till they pop then pour the rest of the kernels into pan. Do not beat. Then, pour those kernels in and stir them around so that they are coated in oil. Popcorn cooked with canola will have a tinny or sharp after taste that leaves you unsatisfied. Namely, coconut oil and palm oil. butter flavored coconut oil! She has been blogging since 2010 featuring recipes and home design projects. Cover the pot, leaving the lid slightly ajar, and increase heat to medium. Pepper mills are not meant to grind salt, as the salt will corrode the steel burrs of the mill. There are several other ways to make popcorn, such as using a popcorn popper or a smaller tabletop ... Once it’s warm, add 2 tablespoons of coconut oil to the popper. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Butter Flavored Coconut Oil Popcorn","author":{"@type":"Person","name":"Kat Hertzler"},"datePublished":"2018-07-10 13:29:38","image":"https:\/\/www.goldenbarrel.com\/wordpress\/wp-content\/uploads\/2018\/07\/IMG_9206.jpg","description":"Just as good as movie theater popcorn, but made with only 3 ingredients, this popcorn is super easy and delicious! Compared to standard white coconut oil, this product features a bright golden color and a delicious butter flavor. There is no better fat on the planet for making popcorn than coconut oil. Popcorn goes hand-in-hand with movies, games, and family time, doesn’t it? Include your email address to get a message when this question is answered. $15.99 $ 15. We use cookies to make wikiHow great. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f6\/Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg\/v4-460px-Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f6\/Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg\/aid226601-v4-728px-Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg","smallWidth":460,"smallHeight":311,"bigWidth":"728","bigHeight":"492","licensing":"