I used these ingredients. Remove cornbread, turn off oven, drizzle cornbread with honey and put back in hot oven for 5 minutes (If you prefer not to use honey just bake for a total of 20 minutes). Prepare a 9 x13 pan or a muffin tin with nonstick baking spray. Combine muffin mix, eggs, water and jalapeños. Batter will be slightly lumpy. P.O. Preheat the oven to 425°F. Ingredients to make Jalapeno Cheddar Corn Muffins. I added lots of cheese, jalapeños and corn. This Jiffy Corn Bread also makes a terrific side dish to take to a potluck or picnic. Jalapeno Cheddar Honey Cornbread combines sweet, savory and spicy flavors. If you can’t find Jiffy Corn Muffin Mix and need to use another brand, use as many packages as needed for 12 servings. In a bowl, whisk together the cornmeal, flour, salt, baking powder, and baking soda to combine. Perfect match for any season of the year! 13.7k. In a separate bowl, stir together cornmeal, flour, salt, and baking soda. When the oven is to temperature add a little oil to an iron skillet and place … BLEND ingredients. Vegetable Beef Soup in the Instant Pot, Favorite Breakfast Tacos with Chorizo & Hatch Green Chile », https://www.the2spoons.com/delicious-vegetable-beef-soup-in-the-instant-pot/. This Cream Cheese Jiffy Cornbread is sweet and moist and melts right in your mouth. A box of Jiffy Corn Muffin Mix makes 6 servings which is why we use 2 boxes in this recipe. Article by Christy Scripps. Mar 8, 2017 - Shortcut Jiffy Jalapeno & Cheddar Mexican Cornbread Recipe - delicious and moist! Preheat the oven to 400 degrees F. Put a10-inch cast-iron skillet into the oven to heat. Stir just until everything is … Preheat oven to 400°F. Sprinkle remaining cheese on top of cornbread. Whisk into dry ingredients … Remove from oven and let stand for 10 minutes before serving. I grew up with Jiffy Cornbread Mix, or as the box says “Corn Muffin Mix”, but it’s all the same. 800.727.2460 Add the eggs, corn and milk and combine . Copyright © 2020 The 2 Spoons on the Foodie Pro Theme, (I added about 1/4 cup green chile – optional). 734.475.1361 Box 460 Jiffy Cornbread Mix – 2 boxes were used to make 12 muffins. You control the heat by the amount of jalapeno you add. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use. Bake 20 – 25 minutes. Grease muffin pans (or use paper baking cups) or baking dish. Your family will thank you ~smile~ Notes about this recipe: This corn bread recipe is a bit sweeter than most but the sour cream helps tone down the sweetness. We may, at our discretion, alter or remove a recipe from the website or package. « Delicious! Add Jiffy Corn Muffin Mix and … Here’s what I did. This cornbread was moist, a little sweet, cheesy, a little spicy from the jalapeño, and the corn added a little crunch. Use our product locator to search for stores in your area. Beat eggs and oil with a wooden spoon until well combined. Return to the oven and cook for 20 minutes or so until the cornbread is set and firm to the touch. Add creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Butter the bottom and sides of a 8” square or 7″x10″ rectangle baking pan. Normally I make cornbread from scratch, but I’m traveling, and because I didn’t want to buy all the ingredients, I bought a box of Jiffy and added to it! Pour into pan and spread out evenly. The perfect side to a Mexican dish or soup - www.kidfriendlythingstodo.com (For maximum crown on muffins let batter rest for 3 or 4 minutes, restir before filling cups.) It is the perfect thing to serve alongside a hot bowl of chili. For the purpose of making this recipe constant by measurements, we'll be using two standard Jiffy Corn Muffin Mix boxes (8.5 oz. In a mixing bowl, combine the flour, cornmeal, baking soda, baking … Now, this cornbread’s totally addictive. Don’t get me wrong, that is a beautiful Bolognese and it is what I always make, but you know, during hectic times, short cuts really matter. If you’re not familiar with Jiffy Cornbread Mix, here’s a link! Consider topping the cornbread with melted butter before serving. It’s an unbeatable combination. Pour into your prepared pan. Filed Under: Bread Tagged With: cornbread, jalapeno cornbread. This cornbread is sweet enough that you don't need to top it with honey! Preheat oven to 375 degrees. If you enjoy jalapenos with your cornbread, this recipe is fantastic. If you want my Vegetable soup recipe, heres the link: https://www.the2spoons.com/delicious-vegetable-beef-soup-in-the-instant-pot/. It’s pure comfort food and it just doesn’t get any better…until you spread butter over a hot slice and add honey. 201 W. North Street Whisk together the cornmeal, flour, baking powder and 2 teaspoons salt in a large bowl. With 5 simple ingredients the box is transformed into a moist, sweet, and spicy bread.Perfect to serve alongside your favorite meal! Filled with deliciously spicy jalapeños and topped with warm pepper jack cheese, Honey Jalapeño Cornbread made with “JIFFY” Honey Corn Muffin Mix is a welcomed surprise to your Thanksgiving Day spread. Add the jalapeño and cheese and toss. https://site.jiffymix.com/product/. The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served. It should take around 5-6 minutes for the butter to melt. Preheat the oven to 375 degrees. Sweet and Spicy Cornbread with Chipotle-Honey Butter. This Jalapeno Cheddar Cornbread has a mild kick from slices of jalapeno and cheesy goodness from sharp cheddar.Best of all it is made from a box of Jiffy mix. Meanwhile, place the jiffy mix in a mixing bowl. Stir in all the rest of the wet ingredients, then fold in the jalapeños. When the oven is to temperature add a little oil to an iron skillet and place in the oven to heat. The key to any good skillet cornbread is using a hot, buttered cast iron skillet. Preheat over to 400 degrees. Jalapeno Cornbread is sweet and spicy! each), which creates enough cornbread to fill a 9x9 baking pan. Preheat the oven to 425. Stir in 1 cup cheese. I made this cornbread to go with my Vegetable Beef Soup! Slice and serve with butter. There are lots of other brands of cornbread mix on the market, so use your favorite. Preheat oven to 400 degrees F. Grease or line 12 muffin cups. Jalapeno Cheddar Cornbread Honey Cornbread Mexican Cornbread Cornmeal Cornbread Fried Cornbread Cheesy Cornbread Cornbread Salad Skillet Cornbread Cornbread Casserole. Chelsea, MI 48118-0460, Hours: Monday – Friday | 8:00 AM – 4:30 PM ET, Call or Fax: When you think about Bolognese you think about a long process of hours of cooking. Bake an additional 1 – 2 minutes or until melted. Grease a 13" x 9" pan. This simple Bolognese over pappardelle is just that – simple and easy. Mix together the cornbread mix, milk, sour cream, honey and eggs. In my opinion, you just can’t have a homemade soup or stew without cornbread and this Jalapeno cornbread was a perfect addition! The chipotle-honey butter adds even more flavor for little effort. Remove the heated skillet from the oven and pour your cornbread mixture into it. We would like to show you a description here but the site won’t allow us. Mix by hand until combined. This Jalapeno Cornbread using a box of Jiffy Cornbread Mix was delicious and easy! 734.475.4630 (fax). Dress up packaged cornbread with sweet honey-roasted corn and spicy jalapenos. So while you are making up the mix, you stick your cast iron skillet in a hot 400 degree oven with 2 TBL of butter in it. Serve Jalapeno Cheddar Honey Cornbread with any Tex-Mex style soup or chili. The results were a huge hit! For one box, just cut the recipe in half. This moist and delicious homemade Jalapeno Cheddar Cornbread recipe is easy to make. Jalapeno Cheddar Honey Cornbread. All recipes are subject to change. Preheat the oven to 425. © 2020 Chelsea Milling Co. All rights reserved. Or baking dish, savory and spicy jalapenos Tex-Mex style soup or chili any Tex-Mex soup. In all the rest of the wet ingredients, then fold in the Instant Pot, favorite Breakfast with! Cornbread to go with my Vegetable Beef soup 5-6 minutes for the butter to melt with! 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