To make the streusel, combine flour, sugar, vanilla extract, salt, cinnamon, and butter in a bowl. Rhubarb is a vegetable that is used in German compotes, desserts and cakes. Profile of Vanessa Pass Contributor. Use this site to give you all the different conversions for the different types of ingredients. 65 min. https://www.allrecipes.com/recipe/263339/german-rhubarb-meringue-cake Plums, peaches, .... almost any fruit you can think of ... are so yummy under that amazing streusel topping. I love rhubarb but have yet to make anything with it! Cover rhubarb with streusel. Grandma’s Rhubarb Streusel Dessert If you aren’t familiar with fresh rhubarb, you should know that the leaves are poisonous and should be discarded once harvested. They're very easy to make, there's no reason to buy them. Mix for … Wunderbar!! I pop in all the time as well, to chat and to answer questions. Drain them well, but do keep the juice to mix with some sparkling water! Yes, now that I look more closely (I was sipping a beer when I first glanced at this :)) this is not the yeast-dough based recipe, but the amounts of everything look similar. This is really one of the BEST German cookbooks to come out in a long time. Sift flour into a large bowl and make a well in the middle. Wunderbar food. "Everyone enjoys a fitting reply; it is wonderful to say the right thing at the right time. The streusel tastes so buttery, so "shortbread-y"  ... so goooood! Mix streusel with sliced almonds and place on top of the rhubarb. Apr 22, 2018 - Rhubarb cake is very popular in Germany and this is an especially delicious version with a bottom layer, a sweet rhubarb filling, and sweet crunchy streusel on top. Mix dry ingredients for streusel, add butter, rub together to form streusel. Evenly distribute the rhubarb on top of the dough. Your family and friends will love it. Jul 23, 2016 - The German Rhubarb Streusel Cake is a great "Kaffee and Kuchen" cake that you will love. Thank you very much for posting the recipe! https://www.tasteofhome.com/recipes/rhubarb-streusel-coffee-cake Perfect for baking beginners. Spring strawberry tartlets combine a white wine flavored creme fraiche (or sour cream) with fresh sweet strawberries. 4.086 . 70 min. This easy German Apple Strudel recipe is one of those German desserts that brings the traditional strudel taste to your table without all the work. Bake the cake at 350 degrees Fahrenheit for 47-50 minutes. We are independently owned and the opions expressed here are our own. Place all the ingredients, except the rhubarb, into a mixing bowl. Press half the crumbles (streusel) into the bottom of the springform pan to form the crust. Forced rhubarb is beautiful here, and the pinkest rhubarb you can find will always look best, tho… That way the juices won't soften the bottom crust. 5.015. Pop right over to my private Facebook group, the Kaffeeklatschers. Serve with applesauce or sour cream. Bake for 35-40 minutes at 160/180 degrees Celsius depending on oven type. Bake for 60 to 70 minutes or until the top is nicely golden brown. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. I have a very hard time passing on rhubarb cake and wasn’t too sad to have to make (and eat) this vegan rhubarb crumble cake (or as they call it in German Rhabarber Streuselkuchen) not once but twice. Once the mixture thickens, remove from the hob. Let cool to lukewarm, then spread over quark layer and scatter the remaining streusel on top. If you do not have a springform pan, use a 9-inch deep-dish pie pan or maybe 2 (8-inch) pie pans. Print Recipe. YOU. Kaiserschmarrn caramelized pancake. ... Rhubarb Kuchen With Spiced Up Streusel Grown to Cook. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. This fruit flan recipe (Obsttorte) is so quick and easy, takes just one hour from the start to the table. Grab your copy of Oma's favorites in her Special Occasion German Cakes & Tortes e-Cookbook. The arrival of rhubarb season marked a sudden craving for this German rhubarb streusel cake. Top with sliced rhubarb and spread evenly. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. It is one of the cakes that was a staple in my grandmother´s kitchen. WILL. Make this fruit tart recipe using fresh or canned fruit, such as apricots, peaches, cherries, etc. Not too sweet, but wunderbar? If you love German food and want to explore preparing some memorable German meals at home, then you need the new cookbook, German Meals at Oma’s. My omi requests it whenever rhubarb is in season, my great-grandmother made it often, and my mom taught me when I was little. This looks just like the streuselkuchen recipe I got from my German friend (who lives in Zeuthen). When I make this cake with cherries, I prefer to buy the jars of sour cherries. Everybody always told me they loved the German chocolate cake. Adding a Â½ teaspoon of cinnamon to the streusel mix when you are making the dough is also a nice addition. Pour batter into prepared pan and spread evenly. This is a delicious German Rhubarb Streusel Cake for which you would use the Kathi German Yeast Dough Baking Mix. This makes a big sheet of cake… https://angiesrecipes.blogspot.com/2011/04/rhubarb-streusel-cake.html by. Posted on ), of course, absolutely delicious. If you plan on using plums, cut them in half, remove the pit and place them with their skin sides down. Place 2/3 of this mixture into the prepared tin. I will not promote products I do noT own or would not buy MYSELF. German Apple Streusel Cake. Bake for 35-40 minutes at 160/180 degrees Celsius depending on oven type. It was (and is, yum! In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. No need to peel! Cherries are absolutely delicious. Profile of Amal Nasri Contributor. When I harvested the rhubarb for this cake, I chose the stalks that were the deepest red. 9.601. A delicious German treat, just like your Oma used to make. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. For this dessert, press the bottom dough into a 9 x 13 inch baking dish and then add the chopped rhubarb. *g*. ➤ Mary Marshall, Cooking with Mary and Friends and Food Columnist with Camden Living Magazine, Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. LOVE. Mix dry ingredients for streusel, add butter, rub together to form streusel. Profile of Marc Contributor. Cherry Rhubarb Streusel Cake ⋆ Anne's KitchenAnne's Kitchen Apr 28, 2019 - Rhubarb cake is very popular in Germany and this is an especially delicious version with a bottom layer, a sweet rhubarb filling, and sweet crunchy streusel on top. Press half the crumbles (streusel) into the bottom of the springform pan to form the crust. 05/19/2012 Wish I had some rhubarb....saw some in a garden a few weeks ago...but alas not my own! Sprinkle the streusel mixture over the cake and the rhubarb, making sure to spread it at evenly as possible and into all the corners. Delicious for a traditional breakfast, lunch, or supper! I made a half recipe of this yesterday and was surprised by how easy it was. Place the rhubarb slices on top. Then sprinkle the crumble over the cake. Add egg, 1/2 cup sugar, and vanilla sugar … https://www.theomaway.com/desserts/traditional-rhubarb-cake-recipe Bake in the preheated oven for about 20 minutes, then sprinkle the flaked almonds on top. Take a teaspoon of the butter and grease a 9-inch springform pan. Profile of Mengting Kitchen Stories. https://dirndlkitchen.com/mama-utes-spring-favorite-rhubarb-streusel-cake . This is a cake I’ve been making since I was about ten years old. Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! 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