Season with salt and set aside. Turn the fillets a few times to coat them in the marinade. So pretty and delicious, this dish is perfect to serve for any special occasion. Almond Crust. In food processor grind bread into fine crumbs or use knife to finely chop. Almond Crusted Walleye Pike. Nutrition Facts 1 fillet: 220 calories, 9g fat (2g saturated fat), 74mg cholesterol, 658mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 29g protein. Sprinkle with almonds. Sauteed Almond Walleye. In shallow bowl combine ground bread, 1 cup panko bread crumbs ; 3 tablespoons virgin olive oil To clarify butter, melt 1/3 cup butter over low heat in a small heavy saucepan without stirring. In another bowl whisk together egg and milk. One of the easiest ways to prepare walleye is broiling. In a medium-size bowl, beat the eggs and water until smooth. fresh thyme 1 tsp. Whisk the eggs and give the almond-Parmesan mixture a … On a large plate, combine the bread crumbs, … Preheat the oven to 450° F. Grease the bottom of a baking sheet. Top with pepper. However, the recipe comes together quickly enough that you can enjoy these baked walleye fillets even on a busy weeknight. Serve with a baked potato and vegetables for a delicious meal. Combine the lemon juice, olive oil, parsley and thyme to make a marinade. Season both sides of the walleye fillets with salt and pepper. Set up your breading station. ground pepper. Bake, uncovered, at 400° until fish flakes easily with a fork, 18-20 minutes. 24 ounce walleye fillet; Mix everything but the pepper in a bowl and add to the walleye in a baking pan. Four: Baked Crispy Walleye. https://www.allrecipes.com/recipe/227987/herb-crusted-walleye Preheat oven to 450 degrees; Place flour in a shallow dish or small bowl. For this baked walleye recipe, this great North American freshwater fish is baked in butter, then covered with almonds and mild cheddar cheese. Add the almonds and toast until golden brown, about 5 to 7 minutes. 8 ounces walleye fillets; 2 tablespoons flour; 1 egg beaten; 1 tablespoon milk; 2 tablespoons bread crumbs; 2 tablespoons finely chopped almonds; 1/2 teaspoon thyme; 1 tablespoon cooking oil . Using three shallow dishes, place the flour in one dish, the eggs in the second dish and the panko, almond meal parmesan, and Italian herbs in the last dish. Walleye is very versatile and can be pan fried, deep fried, or baked. kosher salt 1/2 tsp. Directions: Ingredients: 1/2 c. almonds, sliced 1/2 c. Panko breadcrumbs 1/2 Tbls. Place the walleye fillets in the shallow pan and pour the marinade over them. Set a large nonstick saute pan over medium heat. Bake at 325 degrees for 20 minutes or until the fish flakes. Diabetic Exchanges: 4 lean meat, 2 fat. To prepare walleye is very versatile and can be pan fried, fried... Is perfect to serve for any special occasion the eggs and give the mixture. 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