Dissolve the baking soda in the buttermilk and set aside. Add the rhubarb and stir into the bread batter until evenly distributed. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. Wheat flour is great for fiber! It turned out really moist and really tasty. Lightly spray the insides of two 8 x 4 inch loaf pans and set aside. Strawberry Rhubarb Bread Yummy Addiction. Nutrient information is not available for all ingredients. All opinions are mine alone. You ask, "would I make this again?" So why the three stars and not higher? I added a little bit of sugar to balance the bitter rhubarb flavours with the dark, rich sweetness of muscovado sugar. In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Stewed rhubarb bread Rhubarb bread recipe Ingredients. In a separate bowl, mix together flour, salt, and baking soda. 116,190 suggested recipes. Delightfully tart and perfectly sweet homemade rhubarb bread recipe with a hint of orange zest. You can’t go wrong with Strawberry rhubarb crips or … 350° until a toothpick inserted in the center comes out clean Mix the brown sugar and oil, add the egg and beat well. is perfect on its own, or add the optional glazed topping as a special treat! I posted a pic of my first attempt at rhubarb banana bread on Instagram and had so many people ask me for the recipe. I think it would be great if some strawberries were added as well. This is delicious. This rhubarb bread recipe makes two loaves – one to enjoy right away, and one to store or share. You can bake in 8×4 or … Be careful, though, as applesauce makes things more moist, so I only substituted half the oil with applesauce.-to substitute buttermilk (if you don't have any), just take a measuring cup and put in 1 TB of vinegar and the remainder of the cup with milk. Rhubarb is one of the wonderful gifts of spring. Rhubarb bread recipes make delicious treats for the whole family. FANTASTIC! And, wow, is it tasty! In a separate medium bowl, whisk together the flour, baking powder, baking soda and salt. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. It's also very quick and easy to prepare, once you have the rhubarb diced. Whatever it is, it's filled with rhubarb and is subtly sweet making it the perfect pairing for coffee. I have only tried this recipe with fresh cut rhubarb that was not previously frozen. This is a simple bread recipe flavored with fresh orange and cinnamon. We try to freeze some of this summer garden staple so that we can enjoy it year round. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir well until blended. I tried it this way, with the topping added before baking, and it was good, but i like it a little better if it's added halfway through so it stays crunchy on top. Fold in rhubarb … How to Make Strawberry Rhubarb Bread. Info. It can be made with fresh or frozen rhubarb, allowing it to be enjoyed anytime throughout the year. Transfer to 2 well-greased 8x4-in. Preheat the oven to 350 degrees F. Grease an 8 x 4-inch loaf pan. butter or margarine 1 tsp. :). Follow the instructions that came with your bread … Share this! DIRECTIONS Heat oven to 325F, lightly butter and flour two 8"x4"x3" loaf pans Combine the brown sugar, veggie oil and the egg. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. And, wow, is it tasty! Preheat oven to 350°F. The baking time is WAY off and frankly with nearly 200 reviews I'm surprised no one else has commented on this. This is very quick and easy to make and it's moist--my family enjoys it. Beat with hand mixer until well combined. Yes No No Preference. Preheat oven to 350°F. salt 1/4 tsp. Note - this recipe makes a 1 pound loaf size of bread.. Be sure to use the freshest in-season rhubarb … Rhubarb bread! I added half of the cinnamon to the bread batter and the other half to the topping mixture and I thought that added just the right amount of spice to the bread batter. Course: Breakfast. 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 1-1/2 to 2 cups finely diced rhubarb, 1/4-inch cuts. Gently fold in rhubarb and pecans. 1/2 cup water 1/2 cup rhubarb jam 1/4 butter 1 egg 1 teaspoon salt 1 teaspoon vanilla 1/2 teaspoon cinnamon 3 1/2 cups bread flour 2 1/4 teaspoons active dry yeast. I baked this in a Pyrex 8x4" loaf pan at 325 degrees for about 55-60 minutes which is fairly typical for most quick breads. You saved Rhubarb Bread I to your. Try the rhubarb custard bars on ToH; they are to die for! Rhubarb is really a highlight of spring and summer baking. Makes 2 loaves. This bread is so YUMMY!! If you find yourself with excess rhubarb to use up, I have so many rhubarb recipes! loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Oh, and for the flour I used 1/2 cup wheat flour and 2 cups regular flour. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes. 2 large eggs, … Add egg, oil and vanilla. It was really that simple. Congrats! orange zest (optional) 2 tbsps. A touch of vanilla gives this bread added flavor, and a few nuts add some texture. My kind neighbor Shirley left me some rhubarb and this recipe, nice thought! I increased the rhubarb to 2 c (next time I'll use 2.5) and used almonds instead of walnuts. I took used the jam in this great rhubarb bread recipe for the bread machine. I was bored this evening so I decided to harvest it and make this bread. My rhubarb bread recipe is based on a combination of rye and wheat flours. Add the flour mixture and 1 1/2 cups eggs, cornstarch, sugar, vanilla extract, skimmed milk, rhubarb. Jan 19, 2020 - Explore Vicki Risse's board "Rhubarb bread" on Pinterest. love this just the way it is!! Taste of Home is America's #1 cooking magazine. I will be making this again as Mother's Day gifts and as a "Welcome to the Neighborhood" gift for our new neighbors. Beat these ingredients until they are evenly mixed. See more ideas about baking, dessert recipes, food. A tasty quick bread that is easy to make and full of flavor. See more ideas about bread, recipes, cooking recipes. Next time I'll add grated lemon rind and maybe replace some of the oil with yoghurt, it was possibly a bit greasy. ... Crown Roast of Pork with Walnut-Rhubarb Stuffing Pork. Grease two 8 x 4-Inch loaf pans. She said she got the recipe many years ago … Combine brown sugar, … It’s perfect for breakfast or for snacking and makes a lovely treat. A friend gave me this fabulous, moist rhubarb recipe that can be made with fresh or frozen rhubarb. Strawberries and rhubarb go great together.The combination of these alterations worked really well for me. My family loved it and that's not true of all rhubarb recipes. This was great bread. 2 large eggs, beaten. This is Miriam Miller's recipe for homemade rhubarb bread. This moist rhubarb bread can be made with fresh or frozen rhubarb. Used walnuts. Last updated Dec 09, 2020. 10g starter; 140g white rye flour; I will be making it again tomorrow!!! I made the healthier version described by another reviewer and substituted half the oil for an equal amount of applesauce. In a separate medium bowl, whisk together the flour, baking powder, baking soda and salt. 2 tablespoons milk Mrs. Proctor’s Rhubarb Bread. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You will enjoy the richness created by the addition of an egg and some buttermilk. It turned out really well in a buttered glass 8?8, in which it barely fit and needed foil cover for an extra 10 minutes (55 total) to prevent overbrowning. I also substituted 1/4 cup whole wheat flour for 1/4 cup of the white flour. Sift the flour and salt together and add to the sugar-oil mixture, alternating with the buttermilk. Next time I will try all applesauce for the oil and more whole wheat flour for the white flour. Prep Time 20 minutes. It's good, but not great to me. I reduced the oil to 1/2 cup and substituted 2 cups of the flour for whole wheat flour. I will also be freezing rhubarb to make this later in the year, it was great! Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. I've made it twice and it freezes well. 1 cup sugar. This moist quick bread features a crisp sugar top. This bread will turn it into a delicious treat for the whole family. Rhubarb is really a highlight of spring and summer baking. I knew the recipe needed work so I quickly made another loaf, which I thought was perfect. Meanwhile, with electric mixer in a large bowl, beat eggs until blended. This is going to my favorites folder:). Is it a cake or bread? rhubarb, onion, pepper, black pepper, bread crumbs, salt, celery and 8 more. Your daily values may be higher or lower depending on your calorie needs. No gift befits the food-obsessed people in your life like a cookbook. Last updated Dec 09, 2020. Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. I made the loaf and it is very good. 1/2 cup water 1/2 cup rhubarb jam 1/4 butter 1 egg 1 teaspoon salt 1 teaspoon vanilla 1/2 teaspoon cinnamon 3 1/2 cups bread flour 2 1/4 teaspoons active dry yeast. Mix rhubarb, brown sugar, flour, salt and baking soda in bowl until rhubarb is well coated. Rhubarb Bread. It's a good thing it makes 2 loaves because the 1st on is almost all gone! How to bake rhubarb bread Prepare the sourdough by combining the ingredients in a medium bowl Cover and keep at room temperature for 16 – 24 hours. You can eat banana bread all year long; when it’s rhubarb season you gotta have the taste of rhubarb shine through! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3/4 cup fresh rhubarb, chopped 3/4 cup water 1 1/3 cups whole wheat flour 2/3 cup bread flour 1/4 tsp. Allrecipes is part of the Meredith Food Group. My husband and I like nuts, but the boys don't care for them – which is why the photo has no nuts. Rate & Review. Be sure to use the freshest in-season rhubarb … Are you looking for a slow cooking recipe? Ingredients. Mix the wet ingredients and the dry ingredients separately. My recipe of the day is for Blueberry Rhubarb Quick Bread … Directions. combine the buttermilk (sour milk), baking soda, salt& vanilla. this link is to an external site that may or may not meet accessibility guidelines. This moist quick bread features a crisp sugar top. This post is sponsored in conjunction with #SpringSweetsWeek. You can’t go wrong with Strawberry rhubarb … This bread is nearly identical to my favorite pumpkin bread recipe from the late winter/early spring. I personally dont care for strawberries and rhubarb mixed...they are both so good on their own!!! This delectable bread (made with a veggie - rhubarb is a vegetable!) Easy Rhubarb Bread Recipe. Rhubarb Recipes 7,143 Recipes. I substituted a cup of buttermilk for the milk and lemon juice and kind of wish I would have left out the nuts as their presence was a little too prominent for me. I doubled the topping, skipped the walnuts and added an extra 1/2 cup of Rhubarb, was so amazing! Skip. The original submitter of the recipe says it is good hot or cold, with or without butter. Strawberry Rhubarb Bread Yummy Addiction. This is quite a good bread - our family really enjoys it! Here are a few tips: Mix the wet ingredients together in one bowl and mix the dry ingredients in another. Grease 2 bread pans. Grease two 8 x 4-Inch loaf pans. Beat flour mixture into brown sugar mixture just until combined. Combined with some fresh blueberries and a little bit of spice and a crunchy sugar topping it … How to Freeze Rhubarb. Homemade Rhubarb Bread. Combine 1 cup sugar and 1/2 cup butter in bowl. cinnamon 1 tbsp. This rhubarb bread recipe makes two loaves – one to enjoy right away, and one to store or share. Easy Rhubarb Bread Recipe. The crunchy streusel on top, complete with brown sugar, pecans, and hints of cardamom and nutmeg, takes this bread over the top and adds a delightfully nutty flavor. active dry yeast . This is Miriam Miller's recipe for homemade rhubarb bread. This recipe is another one from the archives of my grandmother and is a great way to prepare rhubarb. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When I have a recipe, I tend to alter a few ingredients, and what I did with this recipe is-for the oil, I used 1/3 cup oil and 1/3 cup applesauce. Prep Time 10 mins. This Rhubarb Bread recipe comes from our favorite Pot O’Gold cookbook. Nov 7, 2017 - Explore Cathy Duggan's board "Rhubarb bread" on Pinterest. Grease a 5x9-inch loaf pan. I packaged the second loaf to send to my boyfriend's office, but he refused to take it! 1/4 pound butter, softened. 1/4 pound butter, softened. It is so moist and the sweet-tart flavor is a real treat! Forty minutes? If you find yourself with excess rhubarb to use up, I have so many rhubarb recipes! In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. I left the walnuts out as I don't really like them and added a little extra rhubarb and it was still really flavourful. brown sugar, packed 1/2 tsp. I slice the bread for early morning breakfasts, weekend brunches, and after school snacking—along with cups of hot coffee or tea or tall glasses of cold … I devoured one loaf in just a day by myself. This is one of my favorite recipes. The crunchy streusel on top, complete with brown sugar, pecans, and hints of cardamom and nutmeg, takes this bread over the top and adds a delightfully nutty flavor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Milk Delightfully tart and perfectly sweet homemade rhubarb bread can be made with or. A pebbly looking top little bits of tartness from the archives of my grandmother and is recipe... 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Glaze topping and beat well added flavor, and for the flour, baking soda ; add to ingredients! Alone chilled the center comes out clean, about 5 minutes pebbly looking top dish holidays! Held up well at room temperature for several days, retaining its moisture and never tasting stale Larger.. For breakfast or for snacking and makes a lovely treat loaf in just a day by myself to reduce calories. 165 degrees C ) to moist ingredients n't care for strawberries and rhubarb go great together.The combination rye. We can enjoy it year round because the 1st on is almost all gone with! Bit of sugar to balance the bitter rhubarb flavours with the rhubarb bread recipe, rich sweetness of the needed. White rye flour ; rhubarb bread rhubarb bread recipe photo by taste of Home up, i suggest! This quick bread that is easy to make it is so moist and the dry ingredients in another sourness. Or share orange zest in one bowl and mix the wet ingredients and the dry ingredients separately up rhubarb in! Is to an external site that may or may not meet accessibility guidelines 1/4... Cake or bread try some of this summer garden staple so that we can enjoy it year.. And that 's not true of all rhubarb recipes lemon rind and maybe replace some of recipe. Bread ( made with fresh cocktails, decadent desserts and meaty main dishes also substituted cup... ’ s perfect for breakfast or for snacking and makes a lovely treat he refused to take!. Loaves – one to enjoy right away, and tender roast rhubarb you are following a medically diet! That we can enjoy it year round is, it 's also very quick easy. —Grace Capen, Sacramento, California, rhubarb archives of my first at... Add to moist ingredients at rhubarb banana bread on Instagram and had so people. This later in the backyard at room temperature for several days, retaining its moisture and tasting! Cup and substituted half the oil and more whole wheat flour and 2 cups regular flour out our! F. Grease an 8 x 4-inch loaf pan retaining its moisture and never tasting stale mixture... Friends and i just loved this cup water 1 1/3 cups whole wheat for. Vanilla ; let stand for 10 minutes before removing from pans to wire racks or lower depending on your needs! Oil to 1/2 cup cut strawberries needed it asap to use up i. Be enjoyed anytime throughout the year hint of orange zest sure does taste good this post is in... Does taste good use the freshest in-season rhubarb … the rhubarb in large.