I've made this cake 4 times this month. Serves 6. That sounds like the perfect excuse to make this plum-and-ricotta crumble. Process ricotta, egg yolk and 40gm sugar in a food processor until smooth, divide among moulds. Jul 29, 2020 - Last month I made a peach raspberry ricotta crumble cake which was very well received and it got me thinking. Dust the top of the cake with icing sugar just before serving. Bake the cake for 60-75 minutes or until the cake tests cooked when a skewer is inserted into it. Place it on a glass stand on the kitchen bench and show your friends what a domestic goddess or kitchen king you are. Gently spoon the remaining batter over the fruit. Aug 6, 2020 - Last month I made a peach raspberry ricotta crumble cake which was very well received and it got me thinking. Plum cake is one of my all time favourites. 2 tbs ground cinnamon. In a medium bowl mix the flour, baking powder and salt with a … Set aside. We're having a birthday morning tea for one of our colleagues on Wednesday so the cake is languishing in the deep freeze until then. Now crumble the dough that was left on top. Spray with plenty of baking spray or grease with plenty of butter a 9” springform baking pan. Note: This recipe makes a really large cake. Some stewed apple and boysenberries topped with crumble for lunch is quite acceptable. Recipe: Plum and ricotta crumble cake Ingredients. As it's plum season and until yesterday I'd not made my annual plum cake, I decided to play around with the recipe a little to see whether I could add some ricotta cheese to the cake. 2 tbs raw sugar. Pop in the oven and cook for 60–75 minutes or until the cake tests cooked when a skewer is inserted into it. Top the cake with the remaining plum slices, then sprinkle the top of the cake with the crumble. I used the crumble topping from a recipe in Belinda Jeffrey's book, Mix and Bake whilst the plum cake was adapted from a Gretta Anna recipe. Bake for about 40 minutes… So easy and delicious! Cream the butter and brown sugar, and then mix in the walnuts, cinnamon and flour. 400g self-raising flour But don’t limit yourself to crumbles for a dessert. Claim it as your own; you have the recipe.). Cool the cake in the tin for about 15 minutes before turning out to cool on a wire rack. Mar 17, 2018 - Last month I made a peach raspberry ricotta crumble cake which was very well received and it got me thinking. 4 eggs After a portion of crumble there’s no room for soup or a sandwich anyway! I made a plum crumble cake. 350g well drained ricotta cheese. Cool the cake in the tin for about 15 minutes before turning out to cool on a wire rack. 300g caster sugar For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured … Top the cake with the remaining plum slices then sprinkle the top of the cake with the crumble. 8 tinned plums, sliced or quartered Oct 18, 2014 - Australian Gourmet Traveller recipe for plum and ricotta crumble cakes. Prepare the dough by combining the flour, ricotta, sugar, baking powder and salt in a bowl. Pulse the walnuts in a food processor until coarsely chopped. when I wrote a food column for the blog decor8. 'And, this year, I have a glut.' Thanks for sharing . I'm glad you like the recipe. Crumble over the ricotta and half of the reserved crumb mixture then top with half the plum slices. ½ tsp ground cinnamon If it’s too dry, add a little more olive oil or milk, a tablespoon at a time. Pour the ricotta on top, and spread it with a spatula. Crumble over the ricotta and half of the reserved crumb mixture, then top with half the plum slices. I'll let you know how the cake turned out. Hi Maire, I've never made this cake with tinned fruit but I've made this cake with fresh apricots, rhubarb and also fresh and frozen berries, all of which have been delicious. Spoon half the batter into the greased and lined tin. 3 Combine chopped hazelnuts with remaining butter and … To make the cake, cream the butter, sugar and lemon rind together in a bowl until light and fluffy. Mar 21, 2018 - Last month I made a peach raspberry ricotta crumble cake which was very well received and it got me thinking. If all you can use is tinned fruit, tinned plums are really tricky to slice. Crumble over the ricotta and half of the reserved crumb mixture, then top with half the plum slices. (Or give us a call at RedKitchen, and we can make it for you. I hope that helps. They are comforting, hearty and perfect on a cold winter’s night. Recipe: Megan Priscott | Photography: Brydie Thompson. Hi, could you make this with tinned plums? 'Late summer brings sweet and juicy plums,' says Melanie Johnson. A FOOD AND TRAVEL BLOG BY JILLIAN LEIBOFF, Hey...Thanks for sharing ...I love your blog, recipes, and way you like the article ...very nice collection..I love photography...and eat tasty food here are some more food photography. How to make it. Last month I made a peach raspberry ricotta crumble cake which was very well received and it got me thinking. 1 cup milk Pit the plums and arrange them on top of the ricotta. Cut your two plums in wedges and place them on top of a paper towel in one layer. Required fields are marked *. May 29, 2019 - Last month I made a peach raspberry ricotta crumble cake which was very well received and it got me thinking. See you all again next week with some more baking from my kitchen. Copyright 2019 Nourish Magazine |Website by azurecreative.co.uk, Local Food Events, Healthy Food & Recipes, Lemon Mascarpone Mousse with Vanilla Macadamia Crumble and Italian Meringue. butter for greasing. Spoon half the batter into the greased and lined tin. Top it with half a litre of whipped cream, sit back and bathe in sated satisfaction. I haven't eaten my piece of the cake yet but it's looking pretty moist and delicious. ½ cup plain flour I’m in New Zealand, it’s winter, no fresh plums! Pop in oven and cook for 60‒75 minutes or until the cake tests cooked when a skewer is inserted into it. Plum crumble cake recipe Save Almonds and sweet, ... Cake recipes; I t’s important to beat the sugar and butter together well, for a full 10 minutes, when making a cake batter. Place in a bowl and refrigerate the topping while making the cake. Stir in the milk, oil and egg until you have a workable dough. About 20 fresh plums. Save my name, email, and website in this browser for the next time I comment. Top the cake with the remaining plum slices, then sprinkle the top of the cake with the remaining crumble. This huge cake is really impressive! Butter a 9” springform pan and preheat oven to 375 F. Sift or whisk together 1 ¾ cups flour, baking powder, baking soda and salt; set aside. Add the sifted flour and baking powder alternately with the milk to make a soft batter. I love crumbles. You may not need to use all the milk. 1 cup walnuts Tinned apricots would be easier. For a smaller version use a 20cm tin and halve the recipe. Plum recipes Plums are delicious on their own, but put them in something sweet (such as a plum and ricotta crumble cake) or savoury (a roast plum, labne and grain salad, perhaps) and … Here's the recipe for you which makes an 8 inch/20cm cake. Pre-heat oven to 180°C and prepare a 28cm cake tin. Mar 15, 2020 - Last month I made a peach raspberry ricotta crumble cake which was very well received and it got me thinking. Oct 27, 2014 - Australian Gourmet Traveller recipe for plum and ricotta crumble cakes. Jan 6, 2014 - Australian Gourmet Traveller recipe for plum and ricotta crumble cakes. Made this cake today we couldnt believe how lovely and light it is, we love it, thank you for sharing. Gently spoon the remaining batter over the fruit. May 9, 2018 - Last month I made a peach raspberry ricotta crumble cake which was very well received and it got me thinking. For this cake instead of just topping the cake with plums I made a filling of plums, some ricotta and half the crumble mix which I scattered over the plums before adding the remaining cake batter. Top the cake with the remaining plum slices, then sprinkle the top of the cake with the crumble. ½ cup brown sugar Gently spoon the remaining batter over the fruit. Jun 28, 2019 - Last month I made a peach raspberry ricotta crumble cake which was very well received and it got me thinking. 2 tsp grated lemon rind Your email address will not be published. I have been on a roll with ricotta these days, from an easy and yes better than Potato Ricotta Gnocchi to a simple Ricotta Cake, but this Crumb Cake could be our favourite!. Chocolate Chip Ricotta Crumb Cake. Add the eggs and mix until well combined. To make the plum ricotta cake: Preheat oven 350°. 300g butter My oven is a conventional gas oven so if your oven is fan forced you may need to reduce the oven temperature by 20. For the crumble 60g cold unsalted butter cut into small chunks. For all my recipes I use a 250ml cup and a 20 ml tablespoon, unsalted butter and 60g eggs. Jul 19, 2019 - Australian Gourmet Traveller recipe for plum and ricotta crumble cakes. 1 tsp baking powder Welcome to my new blog, where I'll continue to bake, travel, shoot shops and the occasional wedding as well. 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