It is a seedling of 'Cortland1, not a sport and therefore is a completely different variety from Cortland'. Honeycrisps are very crisp and sweet apples great for eating. Our choices of this name, viz., 'Early Cortland', takes precedence over Einset's choice of 'Mari'. 'Early Cortland' has a much longer storage life than most early ripening apple varieties. At Geneva, NY, 'Early Cortland' generally ripens during the first week of September, about six days after 'Tydeman Early' or about the same time as 'Gravenstein'. Rowe Orchard's currently has 14 varieties of apples in production. Developed from McIntosh, Cortland is one of the most widely-grown Mac-style apples. 2020 looks to have apples ripening on their normal schedule. Dessert and culinary. Fruit similar to Cortland, but tarter. Good all-purpose apple. This great, all-purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898. In 1969, 'Early Cortland' was tested by Olaf Einset, Lofthus, Norway. Excerpt from the New York’s Food and Life Sciences Bulletin: 'Early Cortland' originated from the controlled cross- pollination, 'Cortland' x 'Lodi', made in 1938. The fruit will store for 6 to 8 weeks. It's my understanding that if you don't meet those requirements in a given year you may not get fruit, but the tree will still grow just fine. We also harvest the popular (for eating) Macoun. Way, R.D., Livermore, K.G., Aldwinckle, H.S. Therefore, a full schedule of chemical sprays will be needed. The Cortland is a cross between the Ben Davis and the McIntosh apples. Very good. It is somewhat less pleasant to eat out of hand than 'Cortland' because it is more tart and it has less of the desirable aromatic flavors. new varieties planted recently which are not yet being harvested. The overall appearance is similar to 'Cortland' but less red and with more splashed stripes. Spencer apples originated in Summerland, British Columbia and were introduced in 1959. Quinti apples are good for eating and cooking; it is a sweet apple. Weight: 1.5 lbs: Common Name: Apple. cross between a McIntosh and Golden Delicious and a great eating apple. Add this product to my list of favorites. The flesh is whitish cream colored and semifirm in texture. Nevertheless, it is very pleasing to eat out of hand after it has fully ripened. , 1982, 'EARLY CORTLAND' AND 'GENEVA EARLY' APPLES: New York's Food and Life Sciences Bulletin, no. However, in an apple cultivar evalua- tion orchard where fire blight has been especially severe on other varieties, trees of 'Early Cortland' have suffered very little blight infection. Introduced in 1999. Cortland apples originated in Geneva, New York and were introduced in 1915. Tests conducted by the Department of Plant Pathology showed Early Cortland' to be very susceptible to fire blight (Erwinia amylovora). X. There have been few late frosts in the main apple growing regions, rain and temperatures have been good, so the year is shaping up well for a good apple crop. Mr.xEirrset was formerly a pomologist at the Geneva Station. I'll take regular Cortland … Writer Roger Yepsen describes Cortland as a “friendly” apple in his book Apples. Commercial and home garden growers purchased trees to test it. The Julyred originated in New Brunswick, New Jersey and was introduced in 1962. Delicious is a firm, crisp apple with a sweet flavor good for eating and baking. Commercial growers report that the flowers of 'Early Cortland' are hardier and more frost resis- tant than those of 'Empire'. Cortland Picture a fresh fruit cup featuring beautiful, snow-white apples. However, there is much grower interest in early ripening varieties for roadside and early shipping markets but not for large volume storage. It was selected in August 1949 from a progeny of 44 seedlings. Pinterest, Send The Quinti is a cross between the Crimson Beauty The Cortland Apple Tree requires 800-1,000 chill hours and will serve as a good pollinator for Red Gravenstein, McIntosh, and Honeycrisp apples. McIntosh apples are crisp The Cortland Apple Tree is ready for harvest between September and October, just in time for a warm apple pie on a cool, crisp fall day. Cortland County New York is named for Pierre Van Cortlandt, president of the convention at Kingston that wrote the first New York State Constitution in 1777, and first lieutenant governor of the state. Pick-Your-Own apples and pumpkins. Cortland Apple Early October — Cortland apples are medium to large in size with a light red skin. Ripens in early Sept. Second half of September: Royal Cortland: cross between McIntosh and Ben Davis that inherited the good qualities of both parents. Fifteen- year-old trees on Malling-Merton 106 rootstocks often produce 10 bushels or more of fruit, annually. @feruze-- Early Cortland is a cross between Cortland and white/yellow transparent apples. Fruit medium-sized, roundish, with thin pale yellow or greenish-yellow skin. The apple was named after nearby Cortland County, New York. It should not be depended upon as a pollenizer for late blooming varieties, such as 'Golder Delicious' or 'Rome'. It is among the fifteen most popular in the United States and Canada. Both have marketed the variety under the name, 'Early Cortland'. In flavor and texture and firmness Redcort is proving to be a highly desirable apple. Cancel. It's also not as sweet as regular Cortland. Store somewhat well. between the Ben Davis and the McIntosh apples. A row of apple trees can act as an attractive privacy screen all summer and fall, while fully leafed out. Cold Hardiness: Very Cold Hardy EARLIGOLD— Earligold is pale yellow, tart, firm, and juicy apple. Apple varieties which are grown in large volume com- mercially usually ripen late, after mid-September. baking. The Jewseymac is a cross In cold bloom seasons, it will usually set good crops, even when honeybee flight is poor. 'Early Cortland' has no known resistances to apple diseases or insects. The county seat is Cortland. Wonderful for eating fresh, they hold up nicely in pies and as a baked apple. However, there is a negativeaspecttothisname.lt seems to imply that this is an early ripening mutation of 'Cortland', which it is not. According to Emily, the sweetly tart Cortland is the most versatile apple on the orchard. With a harvest date in mid Of the apples in production we have the   There have also been 5 The Julyred is a soft and sweet apple good for eating. REDFREE— This beautiful red apple is sweet and especially firm. However Cortland is a noticeably larger apple and in a good season the flavour can have a more robust yet perfumed quality. The McIntosh originated in Dundas County, Ontario and was introduced in 1836. And I'll confess ahead of time that my favorite apple is any of the brown-green russets — Golden Russet, Roxbury Russet, et al. They're not necessarily the same. The Cortland is a cross Cortland X lodi, early ripening cortland type. It was first distributed in 1915. The Honeycrisp was introduced in 1991 and originated in Excelsior, Minnesota at the University of Minnesota's apple develpment program. The Paulared apple was introduced in 1967 in Sparta, Michigan. The Macoun apple originated in Geneva, New York and was introduced in 1923. During its testing period before introduction, it was identified as New York 49-19. The Macoun is a popular eating apple. 'Early Cortland' is an early fall, market apple. This STANDARD variety is ripe in late September, or early October. between the July Red and the NH 24. Redcorts are a limb mutation of the popular Cortland apple. between the McIntosh and the Jersy Black apple. The Puritan is a soft and somewhat tart apple mainly used for eating and cooking. Northern Spy is a classic pie apple, popular in New England and New York since the early 1800s. Gala. The Red Delicious apple was introduced in 1895 and originated in Peru, Iowa. Cameo. Red Delicious apples have ever classic Mac and Cortland apples. 'Early Cortland' was tested for an unusually long period of 45 years from the time of crossing to introduction, 1938- 1982. Spencers are firm and crisp with between a Yellow Transparent and a McIntosh. 99, p. 1–3. Fruit is a beautiful red, very large, with pure white flesh. Early McIntosh apples were introduced in 1923 and originated in Geneva, New York. Tweet Cortland is the product of a cross between McIntosh and Ben Davis, an heirloom apple from Virginia dating back to the early 1800s. cider and sauce. The famed Cortland apple is named for the county. or  eating and cooking. X: X. Great for eating, baking, and salads. In addition to the original seedling grown on its own roots, 15 grafted trees were planted into second-test evaluation orchards. Additional information. It is round with white flesh and is perfect for fresh eating or drying. Trees of 'Early Cortland' produce good heavy crops. Erickson – Minnesota circa 1910. It is a good apple to accompany a sandwich.” He recommends it for pies, sauce, and cider, too. Share A cross between the Golden Delicious and Albermarle Pippin, this early-season variety is best served fresh.   The Redcort is a crisp, sweet apple good for eating. Waddell Apple Farm and Bakery, farming in Kingston Ontario since 2003. Vintage farm store with fresh apples, homemade preserves and gifts. Fall harvest – All purpose fall apple. Cortlands are moderately firm, crisp, and sweet good for During this time, it was repropagated several times and grown for re-evaluation in Experiment Station orchards. You've probably identified your favorite eating apple. and the Red Melba apple. Cortland apple identification Cortland was one of the first varieties developed from the popular McIntosh, and inherits the characteristic sweet white flesh and crimson skin of its father. Although ripens in early mid-season, it is an excellent commercial type. 'Early Cortland1 trees are very similar to 'Cortland'. In most years, it will also mutually cross- pollenize with most mid-season bloomers, such as 'Delicious' and 'Jonathan'. Golden Delicious apples originated in West Creek, Virginia and were intoduced in 1916. Apple Varieties Guide by Harvest Date - Which Apple to Pick and Why! Storage life tests at 31 F. in a high relative humidity were conducted for 7 years (1962- 1968). 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