Don’t use too much oil. To avoid fires, combustion, and oil spilling over, be sure to follow our safety suggestions below. Surprisingly, deep frying a whole turkey is easier than you think, with just a few preparation steps. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Once the turkey is submerged, turn the burner on. Courting disaster is worth it for something this delicious -- but safety is of paramount importance. Here, Food & Wine’s deep-fried turkey tips (use at your own risk!). Apply a dry rub under the skin of the bird and all around the cavity. Check out our collection of Deep-Fried Turkey Recipes. So here are some tips on how to deep fry turkey—and what not to do. Place the turkey in the fryer and cover it with water to measure the oil you'll need. One man is on a mission to identify the masks that offer the best protection from COVID-19. If you make a purchase using the links included, we may earn commission. How to Deep Fry a Whole Turkey. Tip #1: Wear protective gear in case oil splatters. To properly season your turkey, place it in a pan and load your marinade into a hypodermic meat injector (available at kitchen supply stores and some supermarkets): How long to deep-fry a turkey? Latest Stories. Be sure your turkey is completely thawed. A 20-pound turkey takes about 4 full days to thaw in the refrigerator. If it’s 15 lbs. (National Fire Protection Association) 5 Safety Tips For Deep Frying Turkey. Keep outdoor fryers off decks, out of garages and a safe distance away from trees and other structures. Dry the pot completely before pouring in the oil. Remove basket from oil, place turkey in basket. Each product we feature has been independently selected and reviewed by our editorial team. Here's what you'll need to do it right. There should still be several inches between the surface of the water and the top of the pot. That's why Blossman Gas has released five safety tips for deep-frying your turkey this Thanksgiving. Let the turkey rest for 10 to 15 minutes before transferring it to a cutting board to carve. Set the timer and cook the turkey about 3 to 4 minutes per pound. Safety Tips for Deep Frying Turkey. Deep-fried turkeys are traditionally injected with a liquid seasoning blend (like this Deep-Fried Turkey Marinade), then rubbed with a dry seasoning blend, such as this homemade Creole seasoning. Turkey fryers exist and you should get one if you intend to fry your bird. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Extreme care is necessary to ensure safety. Sign up for the Butterball Newsletter! Place the fryer on a flat, level surface and carefully gauge the amount of oil needed. Carefully remove basket from oil, and drain turkey. For these reasons, the whole operation is always moved outdoors. You can buy a turkey-fryer kit that comes with everything you'll need, like this top-rated kit from Bayou Classic ($168.00 on Amazon). Add oil to the fryer, but do not exceed the maximum fill line. or less, you can deep-fry it whole. Follow these tips, our recipe for safety, so you can enjoy your turkey without incident. Using a heavy-duty hook, slowly lower the basket into the hot oil. Safety tips: Deep-frying a whole turkey can be messy and presents some unique hazards. When I finally tried it, the results were outstanding, I have to admit. Set up your deep-fryer at least 20 feet away from any other structure. Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. There is some special equipment you need in order to take on this project, and we recommend that you don't attempt this without the right tools. Set them aside to make turkey gravy. Deep frying a turkey can be a dangerous process. Pour in cold water until the turkey is covered by a couple of inches. "Over a thousand fires a year happen due to turkey frying," said Detroit Fire Capt. Add oil to the fryer (based on the water line). Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. You can either measure the water as you put it into the pot or after you remove the turkey. Once the oil is heated, place the basket in the fryer for 30 seconds. The deepest part … Discard or … Set up your deep-fryer at least 20 feet away from any other structure. Yahoo News. Completely thaw frozen turkey before frying. There is no doubt that a deep fried turkey is delicious, but the process required to cook the turkey can be extremely dangerous. If you have a lot of people to feed, prepare two turkeys rather than a single huge one. "The flour makes the batter stick to the food," Sell says. So if a fried turkey is … Place the oil into your turkey fryer and heat to 350 ° F. Once it has reached temperature turn the gas off and slowly lower the bird into the oil. November 16, 2020, 3:18 PM. These are just three major reasons to deep-fry your turkey this year. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Of course, since you're dealing with gallons of boiling-hot oil, deep-frying a turkey requires special care and equipment. Keep pets and kids far, far away. Deep frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. And reviewed by our editorial team tips & tricks take about 42 minutes deep-fry! 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