Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. https://www.gundersenhealth.org/.../strawberry-rhubarb-oat-muffin-recipe Instead, they truly taste like baked oatmeal, just in the shape of a muffin. It's a tricky little vegetable. Side note: When I googled rhubarb I learned that while it is widely thought of as a vegetable, it actually is considered a fruit in the US for tax purposes. Reheat in the microwave for ~1 minute until warm, or you can eat them cold! The muffins are meant to resemble the texture of baked oatmeal, not traditional muffins. Maybe I should say I never knowingly ate rhubarb, as I don't think this was something my mom tried to slip in to meals growing up, but it can apparently be snuck into many foods. Combine with a whisk. Not really sure where to start, I found this recipe for cinnamon rhubarb muffins, and then I saw this one that added strawberries which sounded even better. The cups should be filled to the brim with batter. Let the muffins cool completely before trying to remove them from the tin. Strawberry Rhubarb Muffins - All Recipes. Bake them for 30-35 minutes at 350, remove from the oven, and then let them cool IN the muffin tin. You can also sub in equal amounts of tapioca or arrow root starch for the cornstarch if you prefer.. Add the wet ingredients to the dry ingredients and mix together. Looking for something totally different? It is not always accurate. Crecipe.com deliver fine selection of quality Nut topped strawberry rhubarb muffins recipes equipped with ratings, reviews and mixing tips. Good appetite! Chop rhubarb and strawberries and toss with 1 tbsp flour (this absorbs the liquid a bit and prevents soggy muffins). The muffin cups will be very full, almost overflowing, when filling the tin. Rhubarb season is upon us (finally!) Grease an 8×8 baking dish and press half of the crumble mixture into the bottom of the dish with the back of a spoon or spatula. This recipe makes a very good, low sugar, not-too sweet muffin. In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. Turned out great!! Tools I Used To Make Keto Strawberry Rhubarb Muffins. Preheat oven to 400 degrees F. Line muffin pan with paper muffin cups. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family! Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops. And then I read some more about rhubarb, learned this was normal, and realized that's why everyone adds sugar. They firm up while cooling. https://www.tasteofhome.com/recipes/nut-topped-strawberry-rhubarb-muffins Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. Combine flours, baking powder, baking soda and salt in small bowl. Let me know if you try :), These muffins look fantastic! Bake for 35-40 minutes or until the muffins are baked through the center (use a toothpick to test if needed). Next, you’re going to mix the sliced strawberries, rhubarb, maple syrup and corn starch together in a medium bowl. In a medium mixing bowl, combine the flour, sugar, cinnamon, baking powder and baking soda. I love to educate others about food science, cooking, and nutrition, and provide practical tips to help people explore vegetables in ways that work for them. Learn how your comment data is processed. Tell me about your favorite ways to eat it! Get one of our Nut topped strawberry rhubarb muffins recipe and prepare delicious and healthy treat for your family or friends. My recipe is kind of a combination of the two with a few extra changes of my own. You can also eat them on the side of eggs or yogurt for a yummy breakfast. Since this was my first time trying rhubarb, I naturally wanted to taste it before I put a whole bunch in my muffins. This week’s recipe for Strawberry Rhubarb Bran Muffins is a novel variation on a bran muffin. You can also keep them in the freezer in a bag or container, thaw them in the fridge, and then reheat in the microwave. PS – did you know that rhubarb is actually a vegetable?! Stir in the chopped rhubarb and strawberries. Copyright 2013-2020 © It's a Veg World After All® LLC. Strawberry Rhubarb Muffins - healthier snack, tart and sweet They’re a delicious make ahead, on-the-go breakfast, snack, or dessert. Please use your own tools to check if you rely on this information. www.eatingwell.com/gallery/12086/healthy-strawberry-rhubarb-recipes Nutrition information is calculated automatically by an online tool at Nutritionix. https://onceamonthmeals.com/recipes/low-fat-rhubarb-muffins overtimecook.com/2016/05/02/healthy-strawberry-rhubarb-muffins Chewy and dense, sweet and tart, these baked oatmeal muffins are a delicious way to celebrate strawberry rhubarb season! So they will be moist in the center, chewy, and dense…absolutely delicious. Bake at 350 ° F for about 25 minutes or until the rhubarb muffins are golden brown and a toothpick inserted in the center comes out clean. Read More…. They’re low fat, only 125 calories and perfect for spring! Sift together the baking powder, salt, both flours and cinnamon and set aside. Gently fold in the rhubarb and the raspberries, (trying not to break apart the raspberries too much),just to combine.. Add your name to the “insider list”. You can store these on the kitchen counter at room temp for up to 3 days, but they have the potential to go bad quickly in this set-up. Preheat oven to 400 degrees and line a 12-cup muffin tin with paper liners. Since they are made with whole oats (and no flour), they do not have the same texture as a traditional muffin. Do the same with the wet ingredients: maple syrup, two beaten eggs, vanilla, and milk (of your choice). The finished muffins were a great combination of flavors – there is still a hint of tartness from the rhubarb, but the strawberries and all other ingredients mask it just enough where it's a balanced amount. Roasted Pumpkin Salad with Apple Cider Dressing, Roasted Turnips and Pears with Rosemary Honey Butter, Celeriac and Apple Soup with Crispy Chickpeas. Hence why I’m so keen to highlight it in Veg World recipes. Remove the muffins from the pan and allow to cool completely. Stir in the chopped strawberries and rhubarb Line a muffin tin with paper liners. These healthy, gluten free strawberry rhubarb oatmeal muffins are naturally sweetened with dates and have no added sugar, butter or oil! Store in a container in the fridge (up to 5 days) or freezer. https://gotnourishment.com/recipe/strawberry-rhubarb-flax-muffins In separate bowl, cream butter, oil and sugar until very smooth. They will fall apart if you try to remove them while warm. Sprinkle the tops of the muffins with a cinnamon sugar mix. Remove them from the oven and let them sit in the muffin tin to cool. Whoops. Strawberry and rhubarb muffins. These healthy baked oatmeal muffins are filled with fresh strawberries and rhubarb. Super moist muffins. I wanted to make a rhubarb simple syrup to glaze these beauties with, but I didn't get a chance to make it before all these suckers were gone. This is a great way to bake with rhubarb and eat up some of your strawberries too! Read More…. I’d love to hear how you like this recipe! This is a great way to bake with rhubarb and eat up some of your strawberries too! Enjoy cold or reheat in the microwave. I'm Lizzie, a Registered Dietitian who loves vegetables. In … Strawberries and rhubarb are always the perfect combination of tart and sweet, and these strawberry rhubarb muffins are topped off with a crispy nut streusel, which brings it home. These whole-grain rhubarb-oat muffins are full of flavor. And I'm here to help you love them too! Ingredients. These Strawberry Rhubarb Baked Oatmeal Muffins are another great way to use up fresh rhubarb and strawberries. I also added more strawberries and rhubarb, just because I was feeling adventurous. Pour batter into muffin pan, filling them about 3/4 of the way full. Stir well. The streusel topping adds great texture and a little extra sweetness. This cake may be lower in saturated fat and higher in dietary fibre than your average cake but remember it is still a treat food- save for special occasions and enjoy as per serving size. Preheat the oven to 350 degrees F. Grease (liberally) or line a muffin tin. Strawberry Rhubarb Bran Muffins. Carefully remove each muffin with a spoon or butter knife. https://recipeland.com/recipe/v/strawberry-rhubarb-muffins-27707 I have been baking this version for eons and it never fails to get compliments. Anyway, it felt like everyone was talking about rhubarb these days so I thought I should get in on the action. I personally love them heated up with a touch of warm butter or peanut butter. You can use this to convert old traditional recipes and create new keto recipes! Makes about 14 medium /large muffins. In another bowl, do the same with the maple syrup, beaten eggs, vanilla extract, and milk. Love strawberry and rhubarb together - they're the perfect summer combo :), Get the latest recipe ideas + deals to your inbox! Welcome! Applesauce should be added with the other wet ingredients. 35 mins cooking; Makes 24 Item; Print. These muffins are slightly sweet and a little tangy. But the rhubarb fun didn’t stop there! In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. Strawberry and rhubarb muffins Jul 31, 1976 2:00pm. I've never had rhubarb, but these muffins sure look wonderful and the colors really shine :), Thanks Medha - the colors work together as do the flavors! Scoop the batter evenly between 12 muffin cups for 12 large muffins, or you if you want smaller muffins, spread the batter between 16 muffin cups. To get started, combine the dry ingredients in a large bowl: gluten free rolled oats, baking powder, sea salt, and cinnamon. Add the applesauce, egg, greek yogurt and vanilla to the flour mixture and stir until combined. This site uses Akismet to reduce spam. 30 gram low-fat margarine; 1 1/2 cup (240g) wholemeal self-raising flour; 1/4 cup (55g) firmly packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; We have been growing rhubarb in our garden ever since I can remember, and nothing beats the sweet/tart combination of strawberry and rhubarb. Don’t they sound like a great addition to Mother’s Day brunch? In terms of texture and taste, these muffins are chewy and moist but still dense and filling, and sweet and tart without overdoing it. To celebrate this wonderful time of year, I did a video tutorial about how to make my Sweet Strawberry Rhubarb Salsa on Instagram earlier this week. Add the wet ingredients to the dry ones, and mix it all up with a rubber spatula. I don't even really know what that means, but I felt like I should share. and I couldn’t be happier. For another oat-based breakfast, try my Zucchini Carrot Oat Muffins (one of the most popular recipes on the blog!) Fold in the diced strawberries and rhubarb. Subscribe to the newsletter and get my FREE Healthy Pantry Checklist! Fold in the diced strawberries and rhubarb and mix well. Trusted Results with Low sugar rhubarb muffin recipes. Cool in pan on a wire rack for about 5 minutes. https://downtonabbeycooks.com/keto-strawberry-rhubarb-muffins In a small bowl, add beaten egg, oil, orange juice, and zest. Nobody told me this was a bad idea – rhubarb on its own is quite bitter and not at all tasty. Tag @trialandeater on Instagram and hashtag it #trialandeater . My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons. https://www.rhubarb-central.com/strawberry-rhubarb-muffins.html Steps to Make It. In a medium bowl, stir together the flour, baking soda, baking powder and salt. 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