Associate Fast Food Cashier Resume. Dishwashers need to load and unload machines quickly without chipping plates or cutting themselves with knives. Operated grills, deep-fat fryers, and griddles quickly and efficiently to guarantee all menu items are read for the customer. Performed food service with personality that ensured a comfortable environment and the opportunity to up-sell products. Maintained clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans. Cleaned facilities, front line and drive through customer service, and prepared and maintained enough product to meet business demands. Answered phones, accurately received food/drink orders, conducted numerous cash/electronic purchases and provided outstanding customer service. Provided customer service and satisfaction behind the cash register and assisted hundreds of customers daily with their carry-out and dine-in orders. Helped implement and organize a more efficient and sustainable inventory management system. Maintained a safe environment and proper operation of equipment. Maintained clean and orderly checkout areas. Restaurant workers might have to be artists, communicators, managers, or sometimes arbitrators (conflict and issue resolution is important in hospitality work). Processed payment transactions quickly utilizing the cash register both at the drive-up Operated large-volume cooking equipment such as grills, steamers and deep-fat fryers, Precooking items as needed. Served customers Operated front counter and drive thru cash registers Cook foods as well as prepared drinks Wash dishes Prep foods. communication skills including the ability to clearly express oneself and listen to and clarify customer needs attention to detail and accuracy including carefully checking all processes and tasks paced outdoor food court consisting of 5 small restaurants. You might not get rich as a fast food cashier, but you can learn valuable job skills. Maintained clean work area Resolved customer complaints. The average hourly pay for a Cashier with Food Safety skills in Australia is AU$17.11. Used software programs such as Inventory management software, Point of Sale software. The average Food Service Cashier salary in the United States is $30,700 as of November 25, 2020, but the range typically falls between $27,300 and $34,000. Pay attention to customers and help in responding to their inquiries, resolving their complaints, and noting their suggestions. You wear many hats. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Eaton Serviss789 Pioneer CourtAnchorage, AK 99501(123) 456-7890eaton.serviss@email.com. Here's how Customer Service is used in Fast Food Cashier jobs: Here's how Positive Attitude is used in Fast Food Cashier jobs: Here's how Credit Card Transactions is used in Fast Food Cashier jobs: Here's how POS is used in Fast Food Cashier jobs: Here's how Verbal Instructions is used in Fast Food Cashier jobs: Here's how Food Service is used in Fast Food Cashier jobs: Here's how Food Preparation is used in Fast Food Cashier jobs: Here's how Food Court is used in Fast Food Cashier jobs: Here's how Customer Orders is used in Fast Food Cashier jobs: Here's how Menu Items is used in Fast Food Cashier jobs: Here's how Food Order Slips is used in Fast Food Cashier jobs: Here's how Food Products is used in Fast Food Cashier jobs: Here's how Storage Areas is used in Fast Food Cashier jobs: Here's how Safety Standards is used in Fast Food Cashier jobs: Here's how Front Counter is used in Fast Food Cashier jobs: Here's how Automatic Debits is used in Fast Food Cashier jobs: Here's how Drink Orders is used in Fast Food Cashier jobs: Here's how Service Areas is used in Fast Food Cashier jobs: Here's how Cooking Surfaces is used in Fast Food Cashier jobs: Here's how Package Batches is used in Fast Food Cashier jobs: Here's how Customer Complaints is used in Fast Food Cashier jobs: Here's how Daily Specials is used in Fast Food Cashier jobs: Here's how Ice Cream is used in Fast Food Cashier jobs: Here's how Greeting Customers is used in Fast Food Cashier jobs: Here's how Orderly Checkout Areas is used in Fast Food Cashier jobs: Here's how Communication is used in Fast Food Cashier jobs: Here's how Display Cases is used in Fast Food Cashier jobs: Here's how Compute Bill is used in Fast Food Cashier jobs: Here's how Fast Service is used in Fast Food Cashier jobs: Here's how Kitchen Equipment is used in Fast Food Cashier jobs: Here's how Inventory Management is used in Fast Food Cashier jobs: Here's how Inexpensive Carry-Out Food is used in Fast Food Cashier jobs: Here's how Restock Workstations is used in Fast Food Cashier jobs: Here's how Deep-Fat Fryers is used in Fast Food Cashier jobs: Here's how Espresso Drinks is used in Fast Food Cashier jobs: Here's how Debit Cards is used in Fast Food Cashier jobs: Here's how Safe Environment is used in Fast Food Cashier jobs: Here's how Frozen Milk Drinks is used in Fast Food Cashier jobs: Here's how Food Warmers is used in Fast Food Cashier jobs: Here's how Immediate Service is used in Fast Food Cashier jobs: Here's how Kitchen Personnel is used in Fast Food Cashier jobs: Here's how Front Line is used in Fast Food Cashier jobs: Here's how Storage Cabinets is used in Fast Food Cashier jobs: Partnered with sale support associates to provide superior customer service and enhanced the visitors overall experience. Prepared and served cold drinks, or frozen milk drinks or desserts. * Expedited food Scope of responsibility included welcoming customers, taking orders, and serving food and drinks to tables. Mastered customer service skills, money handling, communicating during stressful situations, working fast pace and correctly. Greeted Customers and took orders, suggesting menu items, and processed customer payments. Leverage excellent teamwork and patron relations aptitude to provide memorable dining experiences. ➝ A fast food cashier is required to greet all customers in a specific manner as decided by the restaurant, with a smile. Gained further awareness of common food safety standards & work environment safety standards; increased skill of communicating with customers. This is a real resume for a Cashier in Charleston, South Carolina with experience working for such companies as Food Lion, Bojangles, Chuck E Cheese. Maintained food preparation areas and cooking surfaces cleaned and sanitized. A well-written sample resume for Restaurant Cashiers showcases assets like excellent numerical skills, attention to details, courtesy, customer service orientation, and teamwork. Followed sanitation and safety procedures including knife handling and kitchen equipment. Servers must remember which diner ordered the special without mint and whether there might be flecks of pepper in the dressing because some people have serious and unusual allergies or preferences that must be met. Prepared hot or cold beverages, such as, coffee, espresso drinks, or tea. Prepared and served cold drinks, milkshakes, and espresso drinks. Offered customer service to all customers. Trustworthiness. They perform a range of duties including collecting payment, relaying orders, and noting suggestions. Writing your resume with a target job in mind requires having a clear understanding of the job's skills and proficiencies. If you think anyone can be a cashier, read on! Mishandled cleaning products can cause chemical burns. Ensured kitchen area passed all state health inspections by cleaning food preparation areas, cooking surfaces, and utensils. Maintained sanitation stocked and restocked workstation and display cases. Assisted in the weekly store expos. Demonstrated knowledge of superior preparation and execution of food service operations in intense wartime environment. Recevied payment by cash, checks credit cards,vouchers, and automatic debits. Armed with these skills, a fast food cashier will then perform the following duties. Supervised the repair and maintenance of meteorological equipment, vehicles, communication, electronic, and other organic section equipment. Assisted Management in training of new hires and crew positioning to ensure seamless and fast service. Maintained clean and orderly checkout areas, kitchen area, store displays and shelving. 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