Quick question. How to make Chocolate dulce de leche Cake: In a stand mixer, beat the eggs and sugar over high speed for 20 minutes. 1.If i wanted to make four 8inch cakes would i just double the recipe? The brown sugar also adds to the caramel flavour. Hi Liv! Hi Josie! My husband gave me a tip for the box. I made this for my friends birthday and it was amazing. I really liked the nanaimo bar cake. Hi Vanessa! Followed reciepe to the “T” and turns out great each time. Hi Kim! This reply is obviously coming to you a little too late, but finishing it all on Wednesday would be a bit too early. So happy to hear you loved it and happy belated birthday! For something other than chocolate, I love my Milk & Cookies Cake and my Walnut Cake was surprisingly delicious!! 3mins). Honestly, I never actually use a thermometer to check that it gets to 160, but if you’re concerned about the raw egg whites, you should cook it to this temperature as any bacteria will be killed at this point. yaay! Hi Stephanie! I tested at 35 minutes and the middle was still wet (and by that time already fell in). Sprinkle chocolate shavings on top (optional). ). after coming home to snow after sunny Sydney. Yummy. Not clear to me in the recipe? I wanted to ask, would this work with American buttercream? Yes, it will work totally fine, you just need to reduce the baking time — start checking at 15mins or so. Cover with top layer and spread remaing chocolate mousse. Great recipe! The layers will be slightly thinner so you may need to reduce the baking time a bit. I hope you like it! It was perfect. Chocolate Cake. She lovesss dulce de leche, this would be perfect. You should be able to save it though by adding a splash of warm cream or milk and stirring it in. How do you cut your cake so cleanly? But my all time fave has to be my Mocha Chocolate Cake. I know we did that in school at least and it seemed to work. Let me know how it goes . Gooey Chocolate Dulce de Leche Cake Trust me when I say that this cake is simple, fail-proof, and super delish. Hi Brandi! I do have “real” eggs for backup if need-be . make on same day or in advance? Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Baking temperature should stay the same. If I want slightly smaller / thiner layers would you recommend I use 2/3 of your recipe? Very sad, batter was delicious but cake fell. Your cakes always look superb! Thank you!! I haven’t tried it with cake flour myself. Hope you can help because this is definitely going to be my go to chocolate cake from now on! And the dough and consistency inside looked like chocolate pudding but set Hi Roanne! Freaking out a little as their baker fell through and I’m the next best choice !!!! Hi Zelma! If I do it overnight, will it still have the drip effect as on the pics? This is by far the best chocolate cake recipe that I have ever made. I hope that helps! Chocolate dulche de leche celebration cake for our 46th President! My new favorite! ), I do love caramel. Maybe keeping it chilled while the cake cooled wasn’t a good idea. I made it exactly the way you had written. Half it, or quater it??? Also, this frosting is very customizable — you can add less butter if you prefer! I have wilton cake boxes. For three 8″ pans you should 1.5x the recipe. I made this gorgeous cake for thanksgiving. Thank you for supporting the brands I love – they help make Liv for Cake possible! I use a Canon 6D with a 50mm 1.8 lens and I edit all of my pics in Lightroom — it’s a lifesaver! First, a chocolate cake is baked, then it is hollowed out to create a sort of a bowl that later will hold the filling. This is the best chocolate cake I have ever had and will definitely be my go-to from now on. Half hours but of course my oven may not distribute heat evenly leftover i... 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