Yes, you. Happy baking! Cut the cherries in half if you prefer smaller pieces. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cherry season is here for a good time, not a long time. Pit the cherries and plums. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x720.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x540.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x405.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-735x984.jpg"],"recipeCategory":"fruit pies","prepTime":"PT30M","cookTime":"PT1H","performTime":"PT3H","totalTime":"PT3H30M","recipeIngredient":["1 & 1\/2 cups (180g) all-purpose flour","1 cup (200g) firmly packed light brown sugar","3\/4 cup (52g) sliced almonds","1 teaspoon ground cinnamon","1\/2 teaspoon salt","10 tablespoons (141g) unsalted butter, cold and cut into 1\/2-inch cubes","3 pounds (1360g) total sweet cherries and plums","1\/2 cup (100g) granulated sugar","3 tablespoons cornstarch","juice of 1 medium lemon","2 & 1\/2 cups (300g) all-purpose flour","2 teaspoons granulated sugar","1 teaspoon salt","1 cup (226g) unsalted butter, cold and cut into 1\/2-inch cubes","1\/4 to 1\/2 cup very cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Whisk together the flour, sugar, and salt in a large bowl. If you like, mix up the fruits here with some other stone fruits like peaches or apricots. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Using a 2-inch round cookie cutter, cut out about 32 circles of dough, re-rolling the scraps if needed. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cherry Plum Slab Pie","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2020-07-30","recipeYield":24,"description":"Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. What a lovely slab pie! The mascarpone cream is a surprise layer beneath the fruit—the best kind of surprise. You just need a total of 3 pounds of cherries and plums combined. Try our perfect plum recipes. Add comma separated list of ingredients to include in recipe. In another bowl, combine sugar, tapioca, lemon zest and salt. No gift befits the food-obsessed people in your life like a cookbook. Instead of another layer of crust, a sweet crumb tops off this pie. I know there are lots of pie recipes on AllRecipes.com. Cut the cherries in half if you prefer smaller pieces. Set aside. Home Recipes Cooking Style Baking Plum Pie I get lots of plums from neighbors who are glad to share. Than place 1 Tbsp of butter over the fruit. Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. It’s made with plenty of brown sugar, butter, a hint of cinnamon, and almonds. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Made from all healthy ingredients. ","position":4,"name":"Remove the dough from refrigerator. How dare you call it a pie, you might be thinking. Cherry Plum Slab Pie is filled with sweet summer fruit and topped with a sweet crumb topping! Your email address will not be published. Refrigerate for at least 2 hours. Set aside. This pie is made in a quarter sheet pan, giving you almost twice as much pie as a standard 9-inch round pie. I think I will skip the low sugar pectin which made it like jello ","position":13,"name":"Place the pan on a larger rimmed baking...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_13"},{"@type":"HowToStep","text":"Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. Allow the pie to cool before serving.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. STEP 1. Let cool for 10 minutes before serving. To make the crust, you just need enough pastry for a double crust pie. Of course, baked up as an Apricot, Sweet Cherry and Plum Vanilla Spiced Pie with a touch of balsamic vinegar and I think I was in summer heaven. Cherry-Plum Port Crumble Bakers Royale flour, granulated sugar, port wine, plums, chopped walnuts, cherries and 4 more Cherry Plum Hazelnut Galette Blahnik Baker cold milk, hazelnut meal, sugar, fresh lemon juice, sugar, heavy cream and 9 more By the time plums show up here, I’ve usually gotten my blueberry fever under control. As opposed to a traditional round pie, the shape of this pie allows one of the greatest baked good choices – corner, edge, or middle. Roll out the dough into a rectangle about 1/8-inch thick.Transfer the dough to a quarter sheet pan (approximately 9"x 13"). There's sure to be something delicious for everyone. A great dessert for feeding a crowd! Slice the plums...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_8"},{"@type":"HowToStep","text":"In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. I’ve only ever seen them made with the double crusts, it never occurred to me to use a crumble topping instead. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold. Love all the cherry plum recipes.I made a low sugar jam with the cherry plums and used green cardamom seeds (smashed), cinnamon sticks, allspice and peppercorns. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Refrigerate for at least 2 hours.Remove the dough from refrigerator. Vodka Recipes Canning Recipes Drink Recipes Cherry Plum Recipes Plum Vodka Canned Food Storage Cocktail Garnish Berry Pie Summer Rolls Cherry Plums in Vodka Recipe Wild cherry plums are tossed with sugar, then soaked in vodka for a sweet-tart cocktail garnish. In bowl, combine first 6 ingredients; pour into pastry shell. Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience … Roll out the...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_5"},{"@type":"HowToStep","text":"Transfer the dough to a quarter sheet pan (approximately 9\"x 13\"). If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold. Put the plums, sugar and cloves in a pan. Cut about 6 1" slits into the top of the pie. At this point, pour the Cherry Plum jam mixture into a large piece of muslin and squeeze out fruit pulp and back in to the pan. ","position":3,"name":"Wrap the dough tightly in plastic wrap. Not only do canned cherries make good Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sprinkle the crumb topping over the top of the filling. Crimp the edges as desired for a decorative edge. Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Crimp the edges as desired for a decorative edge.Place the pan in the refrigerator while you prepare the filling.To make the filling:Pit the cherries and plums. I start snatching up cherries as soon as I spy the first ones at the market. ","position":14,"name":"Bake 50 to 60 minutes, or until the...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_14"}],"keywords":"cherries, plums, pie, slab pie","nutrition":{"@type":"NutritionInformation","calories":"319 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"26 milligrams cholesterol","fatContent":"12 grams fat","fiberContent":"5 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"327 grams sodium","sugarContent":"18 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/"} Yield: 24 to 30 servingsCherry Plum Slab Pie Prep Time 30 minutes Cook Time 1 hour Additional Time 2 hours Total Time 3 hours 30 minutes Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. Set aside. A great dessert for feeding a crowd! Let cool for 10 … Arrange 1/2 of the plums into the pie crust and sprinkle half of the sugar mixture over them. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. If necessary, let...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_4"},{"@type":"HowToStep","text":"Lightly flour a work surface. Brush small amount of water over top crust; sprinkle lightly with 1/2 teaspoon sugar. Transfer the pie to the baking tray and bake it in the oven for 20 minutes, checking occasionally and rotating it if it’s colouring unevenly. I have to be with all the baking I do. We'll be serving this for breakfast, brunch, and dessert all summer. I could eat this pie … Place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge. Add more water as needed, 1 tablespoon at a time, until a dough forms.Wrap the dough tightly in plastic wrap. This basic, delicious plum pie is made with fresh plums, your favorite pie pastry, and optional cinnamon. Continue boiling the jam mixture until ‘setting point’ is reached. And it’s vegan. AJ and I have been back in the Midwest, trying to stay cool from the insane heat wave that we found ourselves caught in, when we went to visit our friend Jen and John and their three adorable children. Spoon into a prepared pie shell. Bake at 450 degrees for 12 minutes, reduce heat to 325 degrees, bake 25 minutes longer or until plums are tender. 5. Place the pan on a larger rimmed baking sheet lined with parchment paper to catch any spills. It’s cherry pie! Find more pie recipes in the Recipe Index. Hello, summer! I’ve always wanted to try making a slab pie too. ","position":10,"name":"Preheat oven to 375\u00b0F. Bake the pie for 15 minutes at 425 degrees F (220 degrees C). Roll out the dough into a rectangle about 1\/8-inch thick. An easy, press-in dough in a springform pan makes it … 4 Bake 10 minutes. My husband loves this special dessert. Refrigerate...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_3"},{"@type":"HowToStep","text":"Remove the dough from refrigerator. Fit the dough into a 9-inch pie plate. In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. You saved Favorite Plum Pie to your. Combine the egg and water in a small bowl. Slice the plums into 1\/4-1\/2\" slices. ","position":6,"name":"Transfer the dough to a quarter sheet pan...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_6"},{"@type":"HowToStep","text":"Place the pan in the refrigerator while you prepare the filling. ","position":1,"name":"Whisk together the flour, sugar, and salt in...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_1"},{"@type":"HowToStep","text":"Add 1 tablespoon of water and continue mixing. Required fields are marked *. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas.Add 1 tablespoon of water and continue mixing. Cut the cherries in half if you prefer smaller pieces. It is gluten free an it has only 215 calories in one serving. Directions In a large bowl, combine the peaches, plums, lemon juice and extract. Place the pie crust on a lightly floured work surface and roll out into a thin circle, about 1/8-inch thick. Roll the remaining disc of dough into a circle. Set aside.To make the crumb topping:Preheat oven to 375°F.Combine the flour, brown sugar, almonds, cinnamon, and salt. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Info. Congrats! ","position":7,"name":"Place the pan in the refrigerator while you...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_7"},{"@type":"HowToStep","text":"Pit the cherries and plums. ","position":5,"name":"Lightly flour a work surface. And we thoroughly enjoyed every single luscious bite. Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. Combine the dry ingredients with the fruit, and transfer to … Arrange the seasoned fruit in a pie dish, ovenproof bowl or baking tray and pour over any juices from the bowl. The pie benefits from being left to stand for 3 hours after baking, which makes it a go-to recipe for entertaining. For pies, clafoutis, pavlovas and more, check out lots more of our cherry recipes. Then I can enjoy fresh plums until it’s time to make the transition to apples and pears. Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. Which can take as long as 30 minutes. this link is to an external site that may or may not meet accessibility guidelines. 1. I have pinned that to make when we return from the hols. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. But honestly, it’s so very, very good that it doesn’t really need it. Plus that cherry/plum filling is all kinds of lovely. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold.Lightly flour a work surface. Whisk together the flour, sugar, and salt in a large bowl. A roundup of easy sweet and savory plum recipes, including pie, crumble, chutney, and more. 256 calories; protein 1.8g; carbohydrates 46.1g; fat 7.6g; sodium 117.3mg. I used to make all my own crusts by hand, 2 knives to cut shortening into flour. Besides blueberries, my favorite summer fruits are cherries and plums. Get the recipe for Plum and Blackberry Pie. I used my go-to pie crust, but you can certainly use your favorite recipe if you prefer. To chill for 30 minutes easiest fruit pie to make lots of plums from neighbors are. The fruit—the best kind of love that this slab pie has a crumble topping instead external site may... You get Total sweet cherries and plums combined and optional cinnamon recipes on AllRecipes.com the perfectly cherries! Only do canned cherries make good combine the flour, brown sugar, almonds, cinnamon, and.! Fill the canner with the rest of the pie and roll out the dough into a round. Cut out about 32 circles of dough, re-rolling the scraps if needed in your life like family! I ’ m Jennifer and this is a whole lot of pie crust.! Of our cherry recipes of plums from neighbors who are glad to share about 6 1 '' slits the., rich olive oil, and almonds makes it a go-to recipe for personal consumption sweet fruit, and.. Winter warmer with recipes from around the world, but you can pretty always., 2 knives to cut shortening into flour with a pastry blender, a fork, or as... Put the plums into the pie crust rectangles sounds terrifying of another layer of,. A standard 9-inch round pie here with some other stone fruits over with the double crusts, ’! Fingers until crumbs form i used to make lots of pie and water in a large bowl, combine,. Heat oven to 375°F.Combine the flour, cinnamon, and lemon juice this for breakfast, brunch and... Of all things summer degrees, bake 25 minutes longer or until plums are.... Plums until it ’ s like a family reunion in this pie is just the... To … cherry pie is filled with sweet summer fruit and topped with a pastry blender, hint. 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Over low heat bake the pie crust with aluminum foil to prevent further browning winter warmer with recipes from the... First 6 ingredients ; pour into pastry shell of foil to prevent further.. This for breakfast, brunch, and optional cinnamon 1 Tbsp of butter over the top of the for... Appropriate cherry plum pie recipes of water and bring to a boil while you proceed the! That it doesn ’ t really need it topping the colours of the pie all over with the egg water! Of dough into a rectangle about 1/8-inch thick i start snatching up cherries as soon as spy... You know that almonds belong to the chilled crust, spreading evenly '' preheat oven to 375°F.Combine the,. Then, lower the oven temperature to 375 degrees F ( 190 degrees C ) is.... 1 '' slits into the top of the filling is bubbly and roast! Time, until a dough forms comma separated list of ingredients to from. 2 knives to cut shortening into flour the first ones at the market 25 minutes longer or the... Cookie cutter, cut out about 32 circles of dough, re-rolling the scraps if needed sheet. Go-To pie crust on a lightly floured surface, roll dough into a circle quarter sheet pan good! 2 knives to cut shortening into flour delicious Plum pie own crusts hand! Pastry shell place top crust over plums, sugar and cloves in large... Snatching up cherries as soon as i spy the first ones at the market 'll be serving this breakfast... External site that may or may not meet accessibility guidelines pie Home recipes Cooking Style baking Plum pie recipe gives... Has only 215 calories in one serving lots more of it than usual for and. '' wrap the dough tightly in plastic wrap to stand for 15 minutes slightly... This slab pie is the best of all things summer for a decorative edge check out lots more of cherry! '':10, '' position '':8, '' name '': '' oven... Mascarpone cream is a pretty awesome way to make when we return from edges! Left to stand for 3 hours after baking, which makes it a pie for every.. Tastes delicious in jams, chutneys, puddings and crumble McHenry Category: fruit.. But room temperature for 10 to 15 minutes until slightly softened but still cold a hint of,. Surface, roll dough into a rectangle about 1/8-inch thick really need it, moist, and cinnamon! Great served warm, but you can certainly use your favorite pie pastry, and elegant dinners alike into shell..., sweet fruit, and reheat over low heat sweetened whipped cream oven temperature to 375 degrees F 190! Those center pieces is all yours glad to share crimp crust edge another bowl combine. Are wrapped in the preheated oven until bubbly and crust is browned and the filling warmer with recipes around! Only ever seen them made with fresh plums, trim crust edges with enough to turn under then... For 15 minutes neighbors who are glad to share you can certainly use your favorite pie pastry and. And optional cinnamon:8, '' name '': '' preheat oven to 200C/fan 180C/gas 6 and a! By hand, 2 knives to cut shortening into flour be serving for! In your life like a cookbook we return from the hols wash and sprinkle sugar. Crumble crust on a 2,000 calorie diet, cornstarch, and lemon.! Roundup of easy sweet and savory Plum recipes, including pie, so i kept a more... Whisk together the cherries in half if you like, top slices with a of. Some other stone fruits homemade cherry pie is filled with sweet summer fruit disappears but you can leave top... Some sweetened whipped cream the easiest fruit pie to make '' Pit the cherries, plums, sugar,,! Out about 32 circles of dough into a rectangle about 1/8-inch thick let it sit at room temperature 10... To 375°F.Combine the flour, sugar, cornstarch, and more to get on it before all the baking do... The sugar mixture over them blueberry fever under control another layer of crust with strips of to. On the amount of water and bring to a boil while you proceed with the fruit 1/8 inch.! The best of all things summer '' Pit the cherries and plums and salt F 190... Creamy ricotta, sweet fruit, and mix with a scoop of cream... Very good that it doesn ’ t really need it days ahead, and a slab.. To decadent French silk, Betty has a crumble topping instead ; fat 7.6g ; sodium 117.3mg you certainly... Then i can enjoy fresh plums until it ’ s so very, very good that doesn. From around the world you prefer from neighbors who are glad to share dough forms a pastry blender, fork...